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Harmonica Chocolate - BIO wafer without sugar and sweeteners with cocoa cream in chocolate
Harmonica Chocolate Wafer with Cocoa Cream is a unique crispy wafer made from organic ingredients - unique because its cream is made from cocoa butter, coconut oil and sunflower seed pulp, and because there is no sugar, no sweeteners, and no hidden forms of sugar in the form of dates, for example - the sweetness comes only from inulin, a naturally sweet fiber from agave root, making the wafer stand out from other sugar-free sweets in its moderate sweetness.
Harmonica Chocolate Wafer with Cocoa Cream is a unique product in the healthy snack market. It stands out from others due to its natural ingredients, lack of palm oil, sugar and artificial sweeteners.
The wafer's sweetness comes from the fibers agave inulin and oligofructose, making it a healthier alternative to traditional sweets.
In addition to its unique composition, this wafer is a truly fine composition of ingredients, including the finest seeds at the heart of the filling: cocoa butter, coconut and sunflower seeds in the form of a soft, melt-in-your-mouth cream. The wafer delights with its fragrance, which is a perfect combination of aromatic cocoa, a delicate note of coconut and sunflower. As a result, from the first sniff, it transports us to a world of sweet but natural pleasures.
Harmonica Chocolate Wafer is characterized by a rich, chocolatey flavor, which is perfectly balanced thanks to cocoa cream with coconut and sunflower paste. The flavor is full and satisfying, with subtle nut and coconut notes that add depth to each bite.
The texture of the wafer is one of its greatest strengths. It's crumbly yet soft. The chocolate coating gives it a velvety smoothness, while the cocoa cream with coconut and sunflower paste in the center adds softness and a creamy texture that melts in the mouth.
Fiber benefits:
- Agave inulin: a natural prebiotic that supports gut health and helps regulate blood sugar levels.
- Oligofructose: also acts as a prebiotic, supports healthy bacterial flora in the gut, helping to improve digestion.
Harmonica Chocolate Wafer with Cocoa Cream is not only tasty, but also a healthy alternative to traditional sweets. Thanks to its high fiber content, low sugar content and lack of palm oil, it is an ideal choice for those who care about a healthy diet, but do not want to give up the pleasure of eating sweets.
Harmonica bio wafer with chocolate cream is a melt-in-your-mouth moment of delight. It's a guarantee of time well spent, whether it's a break from school or work, because this crunchy wafer is a real explosion of flavor. Harmonica has filled its product to the brim with a perfectly fine chocolate paste, which goes perfectly with the crunchy wafer and allows even the most picky consumer to enjoy every bite.
This wafer with cream is devoid of added sugar, and its place has been replaced by health-positive agave inulin. It is a natural fiber extracted from agave stalks and can be credited with prebiotic properties. Inulin has a neutral taste and smell, and due to the fact that it is fermented in the intestines, it positively affects their microflora.
Highlights of Harmonica sugar-free wafers:
- sugar-free
- without sweeteners - no maltitol, sucralose, etc.
- without hidden forms of sugar such as honey, grape concentrate or date syrup
- perfect crunchiness
- organically certified ingredients
Nutrition Facts
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Harmonica Chocolate Wafer with Cocoa cream - a crispy sugar-free wafer in a chocolate coating, with cocoa mass with coconut and sunflower pulp
Net weight: 40g
Ingredients: wafer* (whole-grain semolina flour*, sunflower oil*, raising agent: sodium bicarbonate, salt), cream* (agave inulin*, coconut oil*, sunflower paste*, whole MILK powder*, reduced-fat cocoa powder*, antioxidant: Rosemary extracts*), chocolate* (oligofructose*, cocoa fat*, cocoa pulp*, skimmed MILK powder*).
Minimum cocoa mass: 43 %
* certified organic ingredient
Allergens: milk, wheat, may contain nuts, including peanuts
Nutritional values in 100g: energy value 555.4kcal/2327.2kJ, fat 32.8g (including saturated fat 20.4g), carbohydrates 54.5g (including sugars 3.4g), fiber 8.7g, protein 10.1g, salt 0.3g
Nutritional values in 40g: energy value 222.1kcal/930.9kJ, fat 13.1g (including saturated fat 8.1g), carbohydrates 21.8g (including sugars 1.3g), fiber 3.4g, protein 4.0g, salt 0.1g
Manufacturer: produced in Bulgaria for Darimex 98 EOOD, Suhodolska str. 185, Sofia, Bulgaria
Storage: store in a dry, dark and cool place in a closed container. Do not give to animals.
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A unique crispy wafer made from organic ingredients - unique because its cream is made from cocoa butter, coconut oil and sunflower seed pulp, and because there is no sugar, sweetener or hidden forms of sugar in the form of dates, for example - the sweetness comes only from inulin, a naturally sweet fiber from agave.