Soft wheat protein wraps Flatout ProteinUP Flatbread are a perfect supplement to the diet of people avoiding carbohydrates and counting calories. The new ProteinUP wraps contain even more protein - as much as 15g of protein in one pancake.
Flatout ProteinUP tortillas are baked from wholegrain flour and chickpea flour - thanks to their unique recipe, Flatout wraps retain the delicious taste of a wheat cake with a minimum content of carbohydrates replaced with valuable protein and satiating fiber,
Crispy baked wraps with sauce and additives make a delicious protein pizza, and wrapped with meat and vegetables is a classic, filling tortilla.
By choosing Flatout wraps instead of regular bread, you not only save calories, but also provide your body with additional protein and fiber - thanks to this, although flatouts are much less caloric, thanks to the high content of protein and fiber, they are very filling and satisfy your appetite for a long time.
* Wraps Flatout ProteinUp Core 12 compared to Tesco Wraps Wheat tortillas, nutritional values per 100g
Net weight: 275g (5 wraps)
Ingredients: water, modified wheat starch, wholegrain wheat flour, wheat gluten, oat fiber, chickpea flour, soy flour, wheat protein isolate, sweetener erythritol, linseed, yeast, soybean oil, preservative potassium sorbate, preservative sodium propionate (preservatives), fumaric acid, raising agent sodium bicarbonate, acidity regulator sodium pyrophosphate, stabilizer mono- and di-glycerides of fatty acids, salt, caramel dye, calcium acid pyrophosphate, monocalcium phosphate, thickener cellulose gum, thickener guar gum, xanthan gum thickener.
Allergens: The product contains wheat, milk and soy.
Nutritional values of 1 wrap: energy value 90.0kcal / 376.8kJ, fats 2.0g (including saturated fats 0.5g), carbohydrates 7.0g (including sugars 0.0g, polyols 1.0g), protein 10, 0g, fiber 15.0g, salt 0.6g
Nutritional values in 100g: energy value 163.6kcal / 685.1kJ, fats 3.6g (including saturated fats 0.9g), carbohydrates 12.7g (including sugars 0.0g, polyols 1.8g), protein 18, 1g, fiber 27.2g, salt 1.1g
Manufacturer: Flatout, Inc., 1422 Woodland Dr., Saline, MI 48176, United States
Distributor: Walden Farms Kornelia-Poniecka, Wola Gołkowska
Storage: store in a dry place in a tightly closed container. After opening, store in the refrigerator. Factory-sealed packaging can be stored in the freezer for up to 4 months, after defrosting, consume within 2 weeks. Before opening the product, it is not necessary to keep it in the refrigerator, but it has a significant impact on extending the shelf life and freshness of the product and is a recommended form of storage.
New wraps from Flatout, now even more protein! Protein, low-carbohydrate wraps - one wrap baked from wholegrain flour contains as much as 10g of protein, 15g of fiber and only 6g of carbohydrates.
An excellent alternative to bread for people on a low-calorie, low-carbohydrate or high-protein diet.
