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Flatout bread Light Garden Spinach wraps made of 100% Stone Ground Whole Wheat
Flatout bread spinach wraps are intended for athletes and people who are losing wraps with reduced carbohydrate content and high protein and fiber content.
Thanks to their unique formula they have a very low carbohydrate content (6g net), 8g fiber (35% daily requirement) and high protein content (up to 9g protein per serving) and at the same time only 90 kcal - 2 times less than traditional wraps!
Soft, ready-to-wrap wraps easily fill with a salad with pieces of juicy meat, quickly preparing a healthy and nutritious meal.
One pack of zawiers 6 wrapsów.
Nutrition Facts
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Flatout bread Light Garden Spinach wraps made of 100% Stone Ground Whole Wheat - Spinach wraps light with whole wheat ground flour on a stone
Net weight 318g (6 wraps)
Ingredients: water, wheat gluten, oat fiber, wholegrain wheat flour, soybean oil, less than 2% of each of the listed ingredients: stabilizer (E450), maltitol, inactive yeast extract, baking powder, whey protein isolate, dried spinach, mix of spices ( oregano, basil, garlic, pepper, parsley, dye (E102 and E133), potassium sorbate preservatives and sodium proppionin), acidity regulator E297, cellulose gum, soy flour, salt, wheat flour, guar gum, calcium sulphate, xanthan gum , 1-cysteine, enzymes.
Allergens: the product contains wheat and soya. Products containing melko and cheese are processed in the store.
Nutrition values 1 wraps: 90kcal, 9g protein, 15g carbohydrates (including 9g fiber), 2.5g fats
Producer: Flatout, Inc., 1422 Woodland Dr., Saline, MI 48176, United States
Distributor: Walden Farms Kornelia -Poniecka, Wola Gołkowska
Storage: store in a dry place. After opening, store in a refrigerator. The freezer can be stored for up to 4 months. Before opening the product, it is not necessary to keep it in the refrigerator, but it has a significant impact on prolonging the durability and freshness of the product, so we recommend that you keep the wraps in the fridge.