Soft, flat-waved Flatout with sea salt and crushed black pepper are the perfect complement to the diet of people avoiding carbohydrates and calorie counting. New ProteinUP wraps contain even more protein - up to 12g of protein in one pail.
Tortille Flatout ProteinUP is baked from wholemeal flour and bean pearls with herbs and spices - thanks to its unique recipe, flatout wraps retain the delicious taste of wheat cake with minimal carbohydrates replaced with valuable protein and fiber-
Crispy wraps with sauce and toppings are delicious protein pizza, and wrapped with meat and vegetables is a classic, filling tortilla.
By choosing flat wraps instead of plain bread, you not only save calories, but provide your body with extra protein and fiber - thanks to this, although flatounces are much less calorie, thanks to high protein content and the skin is very saturated and long enough to satisfy appetite.
Flatout ProteinUP compared to regular tortillas *:
+ almost 30% less calories
+ one third less fat
+ over 4 times less carbohydrates!
+ 3 times less sugar
+ almost 4 times more protein
+ 4 times more fiber
* Wraps Flatout ProteinUp Core 12 compared to Tesco Wraps Wheat tortillas, nutritional value per 100g
Flatour proteinup banner
Net Weight: 285g (5 reps)
Ingredients: water, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, oat fiber, cooked pearl beans, soybean flour, wheat protein isolate, garlic spices black pepper, parsley leaves, maltodextrin, dried onion powder, salt, natural aroma}, sweetener maltitol, soybean oil, scooping agents {baking soda, E450, yeast}, fumaric acid, cellulose gum, guar gum and xanthan gum, preservatives {potassium sorbate and sodium propionate}, sea salt, stabilizer E516, enhancer E930, enzymes.
Flatout protein tortillas - suggestions for recipes
Allergens: wheat, soybeans
Nutritional value 1 wraps: 130kcal / 552kJ, 2g fat (including 0g trans fat, 0g saturated fats), 2g of carbohydrates (including <1g of sugars), 12g of protein, 8g of fiber, 290mg of sodium (equivalent to 725mg of salt)
Nutritional values per 100g: 228kcal / 969kJ, 3.5g fat (including 0g trans fat, 0g saturated fats), carbohydrates (including 1g of sugars), 21g of protein, 14g of fiber, 507mg of sodium (equivalent to 1.27g of salt) )
Manufactured by: Flatout, Inc., 1422 Woodland Dr., Saline, MI 48176, United States
Distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska
Storage: Store in a dry place. When opened, store in a refrigerator, preferably in a tightly closed container. In the freezer can be stored for up to 6 months, after thawing should be taken within 2 weeks. It is not necessary to hold the product in a refrigerator before it is opened, but this has a significant effect on the longevity and freshness of the product, so we recommend this method of storage.
New wrapsy from Flatout, now even more protein! Protein, low carbohydrate wraps - one baked wholemeal flour wrap contains as much as 12g of protein, 10g of fiber and only 8g of carbohydrates.
An excellent alternative to bread for low calorie, low carbohydrate or high protein dieters.
