List of products by brand Fit Food

Oliwa extra virgin z hiszpańskich oliwek z pierwszego tłoczenia w formie aromatyzowanego spray'u - znakomity sposób na ograniczenie kalorii z tłuszczu w potrawach i oszczędne dozowanie dobrej jakości oliwy z oliwek z dodatkiem super apetycznych zapachów. Co ważne, nawet oliwy o aromacie mięsnym (szynki, kurczaka, grillowanego mięsa) czy maślanym ą odpowiednie dla wegan.

Normal skimmed cocoa contains about 10-12% fat and provides about 300kcal - 320kcal in 100g. Skinnylicious Cocoa 1% cocoa is the lowest calorie cocoa on the market, and at the same time cocoa with the lowest fat content - the advanced skimming process of cocoa beans allows fat content reduction to just 1% - no other cocoa is so low in fat & calories!

A natural substance of vegetable origin used for gelling food products and reducing their calorie content.

Pure soluble fiber without protein, fat, sugar, starch and gluten. Flour konjak, from which shirataki pasta is produced (shirataki contains only 4% konjak, the rest is water!) - absorbs up to 200 times more water in relation to its volume (1 teaspoon of flour konjak can absorb up to 1.4L of water)100% fiber, ideal for increasing the volume of dishes and thickening without adding calories.

Pure aspartame, a sweetener without any fillers or bulking agents - pure concentrated zero calorie sweetener.

Pure aspartame, a sweetener without any fillers or bulking agents - pure concentrated zero calorie sweetener.

Pure aspartame, a sweetener without any fillers or bulking agents - pure concentrated zero calorie sweetener.

Pure aspartame, a sweetener without any fillers or bulking agents - pure concentrated zero calorie sweetener.

A natural substance of vegetable origin used for gelling food products and reducing their calorific value by increasing the volume. Undigested in the body, it can be used as a ballast substance (fiber).

FitFood Purely Sweet Steviol Glycoside is 100% pure steviol glycosides (E-960) with a maximum powder moisture of 5%, standardized for a minimum content of 80% rebaudiosides A.

Large package 1kg.Natural fiber rich substance used to thicken foods and lower their calorie content

Cellulose gum is a thickening agent, improves texture, keeps sugar from crystallizing and binds water, and more, is used frequently in all kinds of foods,dietary foods in particular.

A natural, high-fiber material used for thickening food products and reducing their calorie content

Apple pectin to prepare homemade jams and fruit preserves without sugar and preservatives. The contents of the sachet are enough to prepare 2kg low-calorie jam.

A natural thickening and mass-elastic substance used in confectionery as a vegetable alternative to CMC.

Tara gum (E417) is a natural thickener and stabilizer of plant origin. It is extracted from the seeds of the tara tree (Caesalpinia spinosa), which occurs mainly in South America. This rubber has many technological functions in the food industry and is used in various products.

Gum arabic, also known as gum arabica, is a natural thickener with a wide range of applications in the food industry and food technology. Its technological functions and properties as a thickener are crucial for many products, especially those that require appropriate consistency, texture and stability. Gum arabic is a natural ingredient often used in food. Its technological properties have made it an indispensable ingredient in the production of many food products, and proper dosing and use will help achieve the desired effects of texture, consistency and stability.

Inulin is a natural carbohydrate not digested by human enzymes. Occurs in the roots or tubers of some plants, most often obtained from chicory.Inulin is mildly sweet in taste, has about 1/10 sweet sugar. They can eat people with diabetes and lose weight.

Pure aspartame, a sweetener without any fillers or bulking agents - pure concentrated zero calorie sweetener.

Pure sucralose, a homogeneous sweetener without any fillers - a perfect zero calorie sweetener, not metabolized by the human body sugar derivative. Pure sucralose is 600 times sweeter than sugar - the 25g pack corresponds to sweetness of 15kg of sugar!

Dietary fiber is an optimally balanced mixture of Granny seed (80%) and eggshell (20%). Such proportions ensure that vital fiber cleanses the intestines, absorbs and removes toxins, regulates intestinal work, and additionally protects the intestinal wall with high mucus content in the intestines of the ovary.

Chia (Spanish Salvia) is well-proven as a rich natural fiber and a healthy addition to desserts, yoghurts, omelets and pastries. South American split seeds contain large amounts of fiber, and are also rich in mucus.

0.5 kg jar.A natural fiber rich substance used to thicken foods and lower their calorie content

Pure erythritol without additives, a natural vegetable sweetener without calories and without carbohydrates tastes and looks like sugar. It does not contain carbohydrates that are absorbed by the body, it is ideal for people on a sugar-free and non-carbohydrate diet.A large 1KG bag

A natural substance of plant origin used to gel food products and reduce their calorific value.

Cookier Puder, i.e. the calorie-free equivalent of powdered sugar, round zero calories and perfect baking.

Pure erythritol without fillers and additives. Natural plant sweetener without calories and without carbs! A 100% natural sugar substitute without calories that tastes and looks like sugar. It does not contain carbohydrates, it is ideal for people on the diet without sugar and non-carbohydrate.

Pure sunflower lecithin for permanent combination of home-made water and fat ingredients, e.g. sugar-free chocolate with the addition of liquid milk or low-fat mayonnaise with the addition of water.

Locust bean gum (also known as carob, carob gum) is the ground endosperm of the seeds of a tree called carob (Ceratonia siliqua). Carob is grown in the Mediterranean region, the meal from it is used in the food industry as a thickener, stabilizer and emulsifier, it is marked with the symbol E 410.