VegiFEEL high-protein cream is not only a delicious chocolate-nut cream for sandwiches or pancakes, but it also expresses certain philosophy. Vegifeel cream does not contain any ingredients of animal origin or preservatives, the product is lactose free and gluten free, the brand has given up to use palm oil added to most chocolate creams. This chocolate cream is almost sugar free - it only contains half a gram of sugar and it is sugar naturally occurring sugar in hazelnuts and cocoa, not added sugar.
Protein is the most important building material in our body, so the delicious vegan cream is enriched with vegetable protein, which makes up 23% of its weight - thus you can eat healthy at the same time and enjoy sweetness at breakfast without any guilt. Vegifeel cream does not contain soy - it is based on pea protein and not soy, which is a common allergen.
Vegifeel chocolate-nut cream is suitable for vegans and vegetarians, but also for people with food allergies, it tastes great in addition to sandwiches, pancakes, waffles, omelets, porridge and even as a cake cream.
Net weight: 250g
Ingredients: Sweetener (maltitol), vegetable oil (shea, rapeseed oil), pea protein concentrate, hazelnuts (11%), fat-reduced cocoa powder, emulsifier (rapeseed lecithin), flavour.
Alergens: hazelnuts;
Nutritional information per 100g: energy 2137kJ / 516kcal, 38g fat (including saturated fatty acids 8.8 g), 32 g carbohydrates (including sugars 0.6 g, polyols 29g), 23g of protein, salt, 0.26 g,
Manufactured in Germany by Fitnesshotline GmbH, Beethovenstrase 9, 08209 Auernach, Germany
Distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska
Store in a dry place, at 15 ° C - 25 ° C temperature. Once opened consume within a month.
Vegifeel is a vegan, gluten-free, sugar-free, free from preservatives and palm oil chocolate-hazelnut spread with a high protein content of 23%. Suitable for vegan, low glycemic and gluten free diets.
