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Debic Dairy Cream Without Sugar - professional XXL sugar-free whipped cream
Professional whipped cream without sugar in the Debic Dairy Cream spray guarantees the best quality, it is fresh and natural in taste and allows easy handling and precise dosing.
The practical, siphon-like spray head can be cleaned in seconds, making professional spray cream always hygienically safe. Even after opening, it can be used until the expiry date, you do not need to use it in a short period of time, which is of great importance, because the bottle of this sugar-free whipped cream is huge - it is as much as 0.7L, which is over 3 times more than a standard packaging ready-made whipped cream
Application of ready-made Debic sugar-free whipped cream:
- for the preparation of cold desserts
- for decorating fruit salads
- for ice cream
- for decorating cakes
- for coffee
- for pancakes
- for traditional Belgian waffles
- for German apple strudels
- for stuffing cream rolls
Nutrition Facts
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Debic Dairy Whipped Cream Without Sugar - whipped cream without added sugar in a spray
Net weight: 694g / net volume 700ml
Ingredients: cream (from milk); propellant: N2O, N2; emulsifier: E471; stabilizer: carrageenan.
Allergens: milk
Nutritional values per 100g: energy value 338.0kcal / 1416.2kJ, fat 35.0g (including saturated fat 25.0g), carbohydrates 2.9g (including sugars 2.9g), protein 2.2g, salt 0, 0g
Nutritional values in 15g: energy value 50.7kcal / 212.4kJ, fat 5.2 g (including saturated fat 3.7 g), carbohydrates 0.4 g (including sugars 0.4 g), protein 0.3 g, salt 0, 0g
Producer: Produced in the Netherlands for FrieslandCampina Foodservice
Storage: before opening, store at room temperature or in a refrigerator (+ 6 ° C). After opening, store at a temperature of up to + 6 ° C and consume within 10 days.
The product should be refrigerated for a few hours before use (do not freeze). First, remove the protection by removing the nut. Open the handle and push the seal in, then close and shake 2-3 times before use. Place the can upside down, as close to the dish as possible, and then press down on the handle. Clean the handle. The tip can be easily folded back. Put the cream back in the fridge.