Soft, sweet, fluffy gluten-free Glutenex sponge cakes without any sugar, perfect as a standalone snack or as an addition to desserts, e.g. for lining the bottom of the cake.
They taste great in combination with tea or coffee, they work well as an addition to fit-desserts, e.g. for lining the bottom of the mold as the basis for cold sugar-free cheesecake.
Net Weight: 85g
Ingredients: eggs, corn starch, sweetener: maltitol, gluten-free wheat starch, concentrated orange juice powder 7.6% {maltodextrin, orange juice concentrate}, gluten-free baking powder (corn starch, acidity regulator: diphosphates, raising agent: carbonates sodium), emulsifier: mono- and diglycerides of fatty acids, natural orange flavor.
Allergens: eggs, gluten-free wheat; may contain: milk, nuts, peanuts, sesame.
Nutritional values in 100g: energy value 363.0kcal / 1519.8kJ, fats 5.8g (including saturated fats 3.0g), carbohydrates 83.0g (including sugars 2.1g, polyols 30.6g), protein 6, 2g, fiber 0.5g, salt 0.5g
Nutritional values in 42.5g: energy value 154.2kcal / 645.9kJ, fats 2.4g (including saturated fats 1.2g), carbohydrates 35.2g (including sugars 0.8g, polyols 13.0g), protein 2 .6g, fiber 0.2g, salt 0.2g
Producer: Produced in Poland by Glutenex Sp. z o. o.
Storage: Store in a dry and cool place in a tightly closed container.
Soft, sweet, fluffy gluten-free Glutenex sponge cakes without any sugar, perfect as a standalone snack or as an addition to desserts, e.g. for lining the bottom of the cake.
