Strawberry-banana jelly is a wonderful, refreshing dessert - delicious and very easy to prepare.
Combine Jell-O jelly with ice cream, fresh fruit, or prepare triffles - dessert with jelly, yoghurt and fruit. Delicious and light - that's it!
Jell-O jelly is a wonderful, sweet and innocent dessert - one serving of jelly is only 10kcal and 0g of carbohydrates - 10 times less calories and more than 30 times less carbohydrates than regular jelly.
The wonderful taste of ripe strawberries in the sun perfectly blends with the taste of bananas and delights in sweetness and perfectly favors the 'something sweet'.
Jell jell-o:
§ has low IG (glycemic index)
§ is adequate for diabetics
§ is sugar free
§ does not contain fat
Net Weight: 8.5g (weight of the finished dessert after preparation: 508g, weight of the portion suggested by the manufacturer 127g)
Ingredients: Gelatin, adipic acid, acidity regulator disodium phosphate, maltodextrin (corn), fumaric acid. Contains below 2% ingredients: synthetic aromas, aspartame * and potassium acesulfame, dye E129,. Contains sweeteners aspartame and acesulfame potassium.
* Contains source of phenylalanine.
Nutritional values per serving of finished dessert (1/4 contents + 125ml water): 10kcal, 1g protein, 0g carbohydrates, 0g fats, 50mg sodium.
Producer: USA produced for Kraft Foods
Distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska
Storage: Store in a dry place, protected from light.
Preparation: Prepare 250ml of cold water and 250ml boiling water. Pour the contents of the sachet into the bowl, pour the boiling water and mix until completely dissolved. Add cold water, stir. Pour into cups or silicone molds and leave to 30-90 minutes in ice for desired consistency.
Jell-O jelly is a wonderful, sweet and innocent dessert - one serving of jelly is only 10kcal and 0g of carbohydrates - 10 times less calories and more than 30 times less carbohydrates than traditional jelly
The delicious taste of ripe strawberries and bananas delight in sweetness and perfectly satisfy the desire for something sweet.
