Grapoila Hemp Butter is a luxurious, raw hemp seed butter created for discerning customers who appreciate the highest quality and naturalness. Made from 100% cold-pressed hemp seeds, the butter retains its full nutritional value, including healthy fats and plant protein, crucial for a balanced diet. Thanks to the cold-pressed process, hemp pulp provides non-oxidized, valuable omega-3 and omega-6 fatty acids, which supports heart health, the nervous system and overall vitality.
This product is free of gluten and any additives, making it an ideal choice for those conscious of the quality of their diet. Hemp seed pulp has a delicate, slightly nutty flavor and a smooth texture, making it perfect for spreads, as an addition to smoothies, sauces or refined dishes. It's the pure essence of nature in a form that enhances the luxurious character of any healthy kitchen.
Raw hemp seed pulp envelops the senses with a subtle, natural scent of earth and nuts that evokes freshly harvested seeds. The aroma is delicate but deep, with a light, green note that introduces an atmosphere of nature and freshness.
The flavor of the hemp seed pulp is exceptionally rich and smooth, with a distinct nutty character, broken by a subtle hint of vegetal freshness. Each bite delivers a full yet delicate flavor that develops on the palate, leaving a slightly creamy aftertaste with a nutty sweetness.
The texture is velvety, dense and smooth, almost melting in the mouth. The pulp has a silky texture that spreads easily, blending perfectly with a variety of dishes and adding a refined, natural touch to each dish.
Here are 5 simple but exquisite uses for raw hemp seed pulp in healthy cooking:
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Delicate salad dressing
Mix hemp seed pulp with lemon juice, olive oil and honey to create a unique, creamy dressing perfect for salads with arugula, avocado and nuts.
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Creamy dip for vegetables
Combine the pulp with Greek yogurt, garlic and fresh herbs for an exquisite dip for fresh vegetables such as carrots, peppers and celery.
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Smoothie bowl with a hint of hemp
Add a tablespoon of hemp seed pulp to a banana and spinach-based smoothie to enrich it with healthy fats and protein, creating a refined version of a smoothie bowl with a nutty touch.
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Sauce for roasted vegetables or pasta
Mix hemp seed pulp with a little lemon juice, tahini and spices for an exquisite sauce that will perfectly enhance the flavor of roasted vegetables such as yams or cauliflower, or whole-grain pasta.
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Healthy cream spread
Use the pulp as a luxurious cream spread on whole-grain bread, sprinkled with fresh sprouts, to create a healthy yet sophisticated plant-based snack.
Benefits of raw 100% hemp seed pulp in a ketogenic diet:
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Rich inhealthy fats - Hemp seed pulp is rich in unsaturated fats, including omega-3 and omega-6 fatty acids, which support a state of ketosis, helping to maintain an adequate fat balance on a ketogenic diet.
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High protein content - Hemp seed pulp contains as much as 21.3 grams of protein per 100 grams, an important source of plant-based protein to support muscle recovery and building, which is crucial on a keto diet.
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Low in carbohydrates - With just 2.2 g of carbohydrates per 100 g, hemp seed pulp fits in perfectly with the ketogenic diet, helping to keep the carbohydrate supply low.
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Rich in fiber - Hemp seed pulp aids digestion thanks to its fiber content, which is important on a ketogenic diet where fiber intake may be limited.
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Source of antioxidants and minerals - Raw hemp seed pulp provides valuable nutrients such as magnesium, zinc and iron, which support metabolic function, electrolyte balance and overall vitality, which is especially important on a keto diet.
How Grapoila brings a Zero Waste philosophy to the manufacture of hemp seed products
At Grapoila, we follow a Zero Waste philosophy, maximizing the use of raw materials at every stage of production. A prime example of this approach is hemp seeds, which we use in the production of our products to their fullest extent without generating waste.
First, we cold-press hemp seed oil to preserve its full nutritional value. The residue after pressing, the so-called hemp seed cake, is ground into hemp flour, rich in protein, fiber and healthy fats. Hemp seed flour is ideal as an addition to baked goods, smoothies or salads, enriching dishes with valuable nutrients.
In addition, the oil sludge that is produced during the oil sedimentation process is transformed into natural cosmetics, which, thanks to their high nutrient content, perfectly care for the skin, moisturizing and regenerating it.
Every part of the hemp seed has its own use - we make oil, flour and cosmetics, and no stage of production generates waste. This is the essence of our Zero Waste philosophy - acting in harmony with nature and caring for future generations.
With our production methods, you support the responsible use of resources and the protection of the environment by choosing products that are friendly to both health and the planet.
Highlights of Grapoil's products
ZERO WASTE PHILOSOPHY
All by-product raw materials generated during the production of Grapoila products are 100% recycled, nothing is wasted. With the idea of producing high-quality, healthy food from natural ingredients in mind, Grapoil's intention has always been to create value also from what other producers condemned to be discarded, even grape pomace representing pure vineyard waste, at best used as animal feed - it was in pomace that Grapoil's founders saw a treasure trove of goodness with excellent physiological effects and high-quality oil more than 10 years ago. With this first raw material, the production of Zero Waste of Grapoila's cold-pressed oils began.
During Zero Waste compliant production, all parts of incoming raw materials are processed, nothing is thrown away. In the case of grape pomace, grape skins rich in bioactive substances are separated from the seeds and ground after drying. Such pulp/cream can be used to flavor cakes and creams. The seeds are also dried and then oil is pressed from them - without heat treatment or additives - on our own presses. The resulting cold-pressed oils are highly nutritious, healthy food or cosmetic oils, which are bottled in dark bottles.
The precipitate formed before filtering the freshly pressed oil is oil sludge, which, like oil, is rich in essential fatty acids and vitamins, but also contains seed microparticles. It is sold as gourmet cream or cosmetic mud, depending on its nature.
From the "dry residue" after oil pressing, granules remain, which are low in fat and carbohydrates, but very rich in plant protein, vitamins and other nutrients, which are ground into gluten-free flours that are excellent baking additives.
Since we use only natural ingredients, the few by-products that we might not otherwise use are dried into feed, flower soil, compost or fuel. The latter, along with any green waste, is placed in a biomass boiler that heats the drying system, closing the loop. We also take environmental considerations into account when maintaining the plant. For cleaning, we mainly use air generated by a compressor. For wiping, we rent wipes from a company that extracts oil from the used cloth to heat the laundry and clean again.
With "Zero Waste" production, Grapoila reduces its environmental footprint while cutting costs.
TOP QUALITY
The high quality of Grapoila products with truly exceptional content and excellent taste depends primarily on the careful selection of raw materials and their processing under proper production conditions.
Grapoila takes extreme care in sourcing raw materials, buying them mainly from EU producers, who provide the opportunity to trace the entire cultivation process. The quality of seed storage and processing is guaranteed by the strictest certifications of the plant's food industry (HACCP, FSSC 20000, GMP), Grapoila's production facility does not accept 100% gluten-free food containing gluten, as evidenced by the certification of the European Gluten Free Association (AOECS).
In addition to adhering to strict food and quality standards, the production method itself ensures the high quality of Grapoila's oils. Thanks to high-performance, self-developed screw presses (as opposed to the traditional extraction oil production method) , there is no need to heat-treat the raw material, additives or chemicals. Oils extracted by cold-pressing contain all the natural, valuable nutrients of the seeds, restoring their original flavor, making them very healthy and delicious.
Nothing proves Grapoil's quality better than the many, many honors and awards that the products of this Hungarian manufactory have received at many important exhibitions and competitions in recent years. Year after year, Grapoil's oils and gourmet products delight the judges of competitions and tasting fairs, which includes recognized experts on both the national and international scene.
The exceptional quality of our products has also been recognized by many Hungarian gourmet restaurants and fine chefs, who prefer to use our cold-pressed oils, seed flours and seed creams for their seasonally renewable food compositions. Our success in the food and restaurant industry confirms that we are on the right track and that there is a demand for high-quality, chemically produced plant-based products.
100% NATURE = 100% HEALTH
Food from natural ingredients processed without chemicals is the basis of a quality diet. Seeds are nature's wonders: little microcosms full of valuable nutrients from which plant life draws, and from which - with a little care and skill - we can also benefit. That little "skill" is cold pressing (squeezing). This process ensures that the nutrients are carefully and tightly sealed in the seeds, using only mechanical means that do not alter the chemical composition of the raw materials. It's a completely chemical-free process, with no need for roasting (roasting is a real vitamin killer!), solvents, acid mucus removal, chemical clarification or deodorization.
Grapoil's engineering team has spent years designing screw presses that can ensure extrusion from seeds of different sizes and hardnesses with the highest possible efficiency. Throughout the production process, the temperature does not exceed 40°C, so that the aromas, flavors and nutrients naturally present in the seeds are fully preserved in the processed products.
Gluten-free seed flour obtained by grinding the pellet, which is separated from the oil during pressing, is also very rich in vitamins and minerals. Grapoil flours are an excellent natural source of fiber and plant protein, but they are also very low in carbohydrates and fat. Pumpkin seed flour, for example, has a protein content of almost 70%, and its amino acid composition is almost perfect.
