Grapoila Pistachio Butter is a luxury product created for the most discerning gourmets who appreciate the highest quality and naturalness. This raw pistachio paste, cold-pressed, is the quintessence of refined taste and perfection in one jar. The 100% natural composition, with no additives, preservatives or gluten, provides a pure, authentic pistachio flavor that will satisfy even the most refined palate.
The cold-pressed process preserves the full nutritional value and unique aroma of pistachios, offering a product that not only tastes great, but also provides healthy fats, protein and valuable vitamins. As a result, Grapoila Pistachio Butter is not only a delight for the senses, but also a valuable part of the diet, supporting health and well-being.
For conscious consumers who seek products without compromise, Grapoila pistachio paste is a real gem in the kitchen - ideal for spreads, as an addition to desserts, smoothies or sophisticated dishes. Its unique, rich flavor and velvety texture make every spoonful a small daily pleasure.
Grapoil's raw pistachio paste captivates with its intense, nutty aroma, which immediately transports you to a world of luxury and nature. The aroma is rich, deep, slightly sweet, with subtle notes of roasted pistachios that gently float in the air, awakening the senses.
The taste of 100% pistachio paste is a real feast for the palate - smooth, creamy, with a distinct, full nutty pistachio accent. It is naturally sweet, but without overdoing it, with a hint of subtle earthiness that adds to its refined character. Each spoonful brings an intense, long-lasting flavor that melts in the mouth, leaving a feeling of satisfaction and fulfillment.
The texture of the raw pistachio paste is velvety and silky smooth, making it ideal for spreading on bread or combining with other ingredients. It is slightly thick, but easy to spread, which gives any dish a luxurious, sophisticated feel.
Advantages of raw pistachio paste 100% in a ketogenic diet:
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High in healthy fats - pistachio paste is rich in healthy unsaturated fats, which are key to maintaining a state of ketosis.
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Low net carbohydrate content - although pistachios contain carbohydrates, pistachio paste is also high in fiber, which reduces the number of net carbohydrates important on a keto diet.
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An excellent source of protein - the paste provides complete vegetable protein, which helps maintain muscle mass with a low carbohydrate supply.
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Natural and additive-free - 100% raw pistachio paste is a pure product with no artificial additives or sugars, perfectly in line with the principles of a healthy and clean ketogenic diet.
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Rich in nutrients - pistachio paste contains valuable vitamins (vitamin E, B vitamins) and minerals such as potassium, magnesium and phosphorus, which support the functioning of the body on a low-carbohydrate diet.
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Antioxidants - pistachios are rich inantioxidants, which support heart health and protect cells from oxidative stress.
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Versatility in cooking - pistachio paste can be used in a variety of keto recipes, from smoothies and sauces to desserts, adding healthy fats and unique flavor.
Here are 5 simple but exquisite uses for Grapoil's raw pistachio pulp in healthy cooking:
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Exquisite pistachio pesto
Use raw pistachio pulp as a base for pesto by mixing it with olive oil, garlic, basil and a little lemon juice. It's perfect with whole wheat pasta, salads or as an accompaniment to roasted vegetables.
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A luxurious cream spread
Spread pistachio pulp on whole-grain bread or crisp toast, and add slices of fresh fruit such as figs or pears on top for a healthy but exquisite snack.
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Smoothie bowl with a hint of pistachio
Add a tablespoon of pistachio pulp to a smoothie bowl with frozen berries, banana and almond milk. Pistachios add creaminess and give a unique nutty flavor.
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Pistachio sauce for baked fish
Pistachio pulp mixed with Greek yogurt, a dash of lemon and fresh dill makes an exquisite sauce, perfect for baked salmon or cod.
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Fit pistachio dessert
Mix pistachio pulp with natural yogurt and a little honey. Serve with fresh raspberries and a sprinkling of roasted almonds. This is a healthy yet exquisite dessert that will delight even the most discerning gourmets.
How Grapoila brings the Zero Waste philosophy to the use of pistachios
We are happy to illustrate the essence of our zero-waste production process with the example of the pistachios we use to make our luxurious pistachio paste.
After the shells are separated from the pistachios, the leftover pistachio pulp is processed into cold-pressed oil. The pressing of the oil produces a by-product - pistachio cake. At Grapoila, we don't treat it as waste - the cake is ground into pistachio flour, rich in protein and fiber, which is perfect as a healthy addition to baked goods, cakes or smoothies.
We also preserve leftover pistachio paste and turn it into natural cosmetics. The oil sludge that is formed during sedimentation is used in masks and scrubs - thanks to its wealth of natural ingredients, without any chemical additives, it is perfect for skin care.
All pistachio products are made in accordance with the Zero Waste philosophy - every part of the raw material is fully utilized. We make oils, flours and cosmetics from every batch of pistachios, and our production is completely waste-free.
We are proud to act in harmony with nature without generating waste. This is the very point of Zero Waste technology - to create in harmony with the world around us.
With your conscious choices and thoughtful decisions, you too can contribute to environmental protection and preserve the beauty of nature for future generations.
Highlights of Grapoil products
ZERO WASTE PHILOSOPHY
All by-product raw materials generated during the production of Grapoila products are 100% recycled, nothing is wasted. With the idea of producing high-quality, healthy food from natural ingredients in mind, Grapoil's intention has always been to create value also from what other producers condemned to be discarded, even grape pomace representing pure vineyard waste, at best used as animal feed - it was in pomace that Grapoil's founders saw a treasure trove of goodness with excellent physiological effects and high-quality oil more than 10 years ago. With this first raw material, the production of Zero Waste of Grapoila's cold-pressed oils began.
During Zero Waste compliant production, all parts of incoming raw materials are processed, nothing is thrown away. In the case of grape pomace, grape skins rich in bioactive substances are separated from the seeds and ground after drying. Such pulp/cream can be used to flavor cakes and creams. The seeds are also dried and then oil is pressed from them - without heat treatment or additives - on our own presses. The resulting cold-pressed oils are highly nutritious, healthy food or cosmetic oils, which are bottled in dark bottles.
The sludge formed before filtering the freshly pressed oil is oil sludge, which, like oil, is rich in essential fatty acids and vitamins, but also contains seed microparticles. It is sold as gourmet cream or cosmetic mud, depending on its nature.
From the "dry residue" after oil pressing, granules remain, which are low in fat and carbohydrates, but very rich in plant protein, vitamins and other nutrients, which are ground into gluten-free flours that are excellent baking additives.
Since we use only natural ingredients, the few by-products that we might not otherwise use are dried into feed, flower soil, compost or fuel. The latter, along with any green waste, is placed in a biomass boiler that heats the drying system, closing the loop. We also take environmental considerations into account when maintaining the plant. For cleaning, we mainly use air generated by a compressor. For wiping, we rent wipes from a company that extracts oil from the used cloth to heat the laundry and clean again.
With "Zero Waste" production, Grapoila reduces its environmental footprint while cutting costs.
TOP QUALITY
The high quality of Grapoila products with truly exceptional content and excellent taste depends primarily on the careful selection of raw materials and their processing under proper production conditions.
Grapoila takes extreme care in sourcing raw materials, buying them mainly from EU producers, who provide the opportunity to trace the entire cultivation process. The quality of seed storage and processing is guaranteed by the strictest certifications of the plant's food industry (HACCP, FSSC 20000, GMP), Grapoila's production facility does not accept 100% gluten-free food containing gluten, as evidenced by the certification of the European Gluten Free Association (AOECS).
In addition to adhering to strict food and quality standards, the production method itself ensures the high quality of Grapoila's oils. Thanks to high-performance, self-developed screw presses (as opposed to the traditional extraction oil production method) , there is no need to heat-treat the raw material, additives or chemicals. Oils extracted by cold-pressing contain all the natural, valuable nutrients of the seeds, restoring their original flavor, making them very healthy and delicious.
Nothing proves Grapoil's quality better than the many, many honors and awards that the products of this Hungarian manufactory have received at many important exhibitions and competitions in recent years. Year after year, Grapoil's oils and gourmet products delight the judges of competitions and tasting fairs, which includes recognized experts on both the national and international scene.
The exceptional quality of our products has also been recognized by many Hungarian gourmet restaurants and fine chefs, who prefer to use our cold-pressed oils, seed flours and seed creams for their seasonally renewable food compositions. Our success in the food and restaurant industry confirms that we are on the right track and that there is a demand for high-quality, chemically produced plant-based products.
100% NATURE = 100% HEALTH
Food from natural ingredients processed without chemicals is the basis of a quality diet. Seeds are nature's miracles: little microcosms full of valuable nutrients from which plant life draws, and which - with a little care and skill - we can also benefit from. That little "skill" is cold pressing (squeezing). This process ensures that the nutrients are carefully and tightly sealed in the seeds, using only mechanical means that do not alter the chemical composition of the raw materials. It's a completely chemical-free process, with no need for roasting (roasting is a real vitamin killer!), solvents, acid mucus removal, chemical clarification or deodorization.
Grapoil's engineering team has spent years designing screw presses that can ensure extrusion from seeds of different sizes and hardnesses with the highest possible efficiency. Throughout the production process, the temperature does not exceed 40°C, so that the aromas, flavors and nutrients naturally present in the seeds are fully preserved in the processed products.
Gluten-free seed flour obtained by grinding the pellet, which is separated from the oil during pressing, is also very rich in vitamins and minerals. Grapoil flours are an excellent natural source of fiber and plant protein, but they are also very low in carbohydrates and fat. Pumpkin seed flour, for example, has a protein content of almost 70%, and its amino acid composition is almost perfect.
