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Ciao Carb Protopasta High protein macaroni pasta with broad ribbons
Ciao Carb! [in Italian: "Goodbye carbohydrates!"] is the name and motto of the Italian creator of high-protein pasta. No wonder the Italians decided to meet the expectations of pasta lovers and create a product that tastes like pasta, looks like pasta and has the consistency of pasta, but instead of flour, it is made from a protein mix, making it great for preparing low calories pasta dishes and at the same time:
- it is low in carbohydrate (only 6.2 g of carbohydrates), which prevents the level of insulin in the blood that occurs when eating traditional pasta and is responsible for the attacks of wolf hunger.
- it is high protein (up to 60g of protein!),
- has a high fiber content (8g - more than twice as much fiber as traditional pasta)
- has a low glycemic index, so it gives a feeling of satiety for longer and supports the process of slimming or maintaining the weight at the right level
- it works perfectly in all recipes using pasta.
CiaoCarb products are characterized not only by their excellent taste, but also by the high quality of the ingredients used, their baking does not use flavor enhancers, preservatives or artificial colors and pasta is baked in the traditional way.
Nutrition Facts
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Protopasta preparazione alimentare ad elevato contenuto proteico - High protein macaroni pasta with broad ribbons
Net weight: 100g
Ingredients: soya protein isolate, pea protein, wheat flour, wheat gluten, wheat fiber, albumin (egg white) (5%), stabilizer: guar gum.
Allergens: the product contains soy, gluten, eggs and wheat. The plant processes milk and nuts.
Nutritional values in 100g of dry product: energy value 1355kJ / 324kcal, fat 3g (including saturated fatty acids 0.54g), carbohydrates 14.2g (including sugars 0g), protein 60g, fiber 8g, salt 560mg
Producer: made in Italy by FOODITALIA srl Viale Stefano Tinozzi snc 65024 MANOPPELLO SCALO (PE) - Italy
Exclusive distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska
Storage: store in a dry place, protected from light
Cooking time: 15 minutes in a large amount of salted water