The taste of the cheesecake is incomparable to anything else - cheese, eggs, flour, or pure gluten, and this sugar, one and sometimes two glasses. Millions of calories! If you are a fan of cheeses and cheeses, you can still sleep peacefully, as there is an alternative to yoghurts, desserts, biscuits and pastries with a delicious pastry.
Franky's Bakery Flavor Candy Flavor Cheesecake has almost zero calories. Each portion of it can be easily measured and used to prepare, for example, dessert. The process of aroma production uses, among other things, vegetable fiber, ie inulin instead of maltodextrine, which makes it a healthy and low-calorie alternative to ordinary desserts.
Franky's Bakery has launched the highest quality food products since 1954, which is appreciated by people who value a healthy lifestyle. Thanks to them no diet will be so terrible.
Franky's Bakery Candy Flavor Cheesecake - Key Facts:
Franky's Bakery Candy Flavor Sweet Potato Cake
Net weight: 200g
Ingredients: Inulin (chicory root fiber), aroma, emulsifier sodium carboxymethylcellulose, salt, sweetener sucralose, vanilla, silicon dioxide, β-carotene, erythropoiesis, and steviol glycosides.
Allergens: Possible presence of soybeans, eggs and nuts, including peanuts
Nutritional values in a serving of 5g (pack contains 40 servings): energy value 39kJ / 9kcal, 0g fat (including saturated fatty acids 0g), carbohydrates 0.15g (including 0g sugars), 0g protein, 4.3g fiber, 0mg salt
Nutritional values in 100g: energy value 731kJ / 182kcal, 0g fat (including saturated fatty acids 0g), carbohydrates 3g (including 0g sugars), 0g protein, 85g fiber, 30mg
Producer: Made in the USA for Frankys Bakery LLC, 6538 COLLINS AV. # 286, MIAMI BEACH FL 33141, United States
Storage: Store in a dry and cool place in a tightly closed container, out of the reach of small children.
Application: Apply to the taste as desired, suggested concentration of 5g of product per 250ml of food.
Loose sweetener based on vegetable fiber, sweetened with natural stevia and has zero calories erythritol.
A well-soluble cheesecake is well suited for sweetening and flavoring liquids (yoghurts, cocktails, yoghurts, oats) and solids - cakes, pancakes or protein omelets.
