Targroch Defatted Low Carb Coconut Flour has the highest fiber content found in any flour.
Targroch coconut flour has the lowest fat content and the lowest calorific value, and at the same time the highest protein and fiber content among all coconut flours.
This flour is made from raw, unroasted desiccated coconut and is cold milled at a temperature below 40°C, thanks to which it retains a set of vitamins, minerals, enzymes and antioxidants intact. Coconut flakes contain many vitamins and minerals. Coconut flour is low in fat and contains no cholesterol.
Application: coconut flour can replace traditional flour. Coconut flour is suitable for baking, preparing raw desserts, it can also be used as a sprinkle for ice cream, for salads, and as a coating. In combination with nut milk, spring water, cocoa drink or freshly squeezed juice, it can be used to create a fiber-rich drink that will help regulate metabolism.
Trivia...
The coconut palm is known as 'kalpa vriksha', which means the tree that provides everything needed for life. In Malay, however, it is known as 'pokok seribu guna', which means 'the tree of a thousand uses', in the Philippines it is called 'the tree of life' and the inhabitants of the Pacific Islands say the fruit of the coconut palm is 'a cure for all diseases'.
Net weight: 0.5kg
Ingredients: highly defatted coconut flour
Allergens: may contain gluten, peanuts, soy, sesame and other nuts
Nutritional values per 100g: energy value 324.0kcal/1362.0kJ, fat 12.0g (including saturated fat 10.8g), carbohydrates 15.0g (including sugars 0.0g), fiber 40.0g, protein 19, 1g, salt 0.0g
Nutritional values in 30g: energy value 97.2kcal/408.6kJ, fat 3.6g (including saturated fat 3.2g), carbohydrates 4.5g (including sugars 0.0g), fiber 12.0g, protein 5, 7g, salt 0.0g
Distributor: country of origin of the raw material Sri Lanka, packed for Targroch
Store in a dry and dark place in a tightly closed container.
Targroch Defatted Low Carb Coconut Flour has the highest fiber content found in any flour.
