Orgran Biscotti Amaretti are gluten-free, grain-free, vegan, dairy-free amaretia cookies based on rice and corn flour.
Thanks to the carefully composed composition, it is a great snack that you can take to work, eat at a picnic with friends or munch on coffee. Free from soy, gluten, dairy and nuts. Delicious, sweet and valuable supplement to any healthy diet, and the simple composition and lack of allergenic substances make the biscuits suitable for people on an elimination, vegan and gluten-free diet.
Net weight 150g
Ingredients: corn starch, unrefined sugar, palm oil, coconut flakes (contain sulfur dioxide), rice flour, brown rice syrup, yellow pea flour, natural amaretto aroma (0.5%), emulsifier monoglycerides of vegetable fatty acids, salt, substance loosening sodium bicarbonate.
Allergens: sulfites; Gluten-free, wheat-free, dairy-free, egg-free, soy-free, yeast-free, vegan-friendly, kosher, suitable for the FODMAP diet
Nutritional values per 100g: energy value 500.0kcal / 2095.0kJ, fat 23.3g (including saturated fat 16.6g), carbohydrates 60.0g (including sugars 23.3g), fiber 3.3g, protein 3, 3g, salt 0.4g
Producer: Produced in Australia by Orgran Natural Foods Div. of Roma Food Products, 47-53 Aster Avenue, Carrum Dows Vic 3201, Australia for Orgran (Europe), VIa Serafino Soldano, 19, 00126 Roma, Italy
Importer: Guiltfree.pl K Warda-Poniecka, Walden Farms Wola Gołkowska
Storage: store in a dry place in a tightly closed container, protect from light.
Orgran Biscotti Amaretti are gluten-free, grain-free, vegan, dairy-free amaretia cookies based on rice and corn flour.
