Crunchy baked gluten-free cookies without a gram of sugar and no gluten, layered with a sweet cream with a cocoa-cream flavor.
Net weight: 130g
Ingredients: shortbread cake 65%: (maize flour, maize starch, palm vegetable fat, sweetener: maltitol, rice flour), cream and chocolate filling 35%: (vegetable fat palm, sweetener: maltitol, reduced cocoa fat, aroma). It contains sweeteners, excessive consumption can cause a laxative effect
Allergens: The product is packaged in a plant in which hazelnuts and peanuts and sesame are processed.
No added sugar. It contains naturally occurring sugars.
The product is suitable for the sugar-free and gluten-free diet.
The product without lactose.
Product without raising agents.
Fats that do not contain trans isomers are used for production.
Nutritional values per 100g of the product: 2320kJ / 556kcal, 35g fat (including 20g saturated fat), 59g carbohydrates (including 0g sugar), 2.1g protein, 0.06g salt.
Producer: produced in Poland by BioMar Marek Knapek
Gluten-free shortbread cookies with cocoa-cream crimson, no sugar, no soy and no lactose - perfect for those who love sweets and want to enjoy their taste while limiting sugar and avoiding gluten.
