Crunchy baked gluten-free cookies without a gram of sugar and no gluten.
Net weight: 120g
Ingredients: maize flour, maize starch, non-hydrogenated palm vegetable fat, maltitol sweetener, rice flour.
Allergens: The product is packaged in a plant in which hazelnuts and peanuts and sesame are processed.
No added sugar. It contains naturally occurring sugars.
The product is suitable for the sugar-free and gluten-free diet.
The product without lactose.
Product without raising agents.
Fats that do not contain trans isomers are used for production.
Nutritional values per 100g of the product: Energy value: 2306 kJ, 553 kcal, Fat 34g, including saturated fatty acids 20g, carbohydrates 60g, including sugars 0g, protein 2.5g, salt 0.04g
Producer: produced in Poland by BioMar Marek Knapek
Storage: store in a dry place in a closed package
Gluten-free shortbread cookies , no sugar, no soy and no lactose - perfect for those who love sweets and want to enjoy their taste while limiting sugar and avoiding gluten.
