• Out-of-Stock
Betty Crocker Low Fat Blueberry Muffin Mix - mieszanka do babeczek jagodowych
  • Betty Crocker Low Fat Blueberry Muffin Mix - mieszanka do babeczek jagodowych
  • Betty Crocker Low Fat Blueberry Muffin Mix - mieszanka do babeczek jagodowych
  • Betty Crocker Low Fat Blueberry Muffin Mix - mieszanka do babeczek jagodowych
  • Betty Crocker Low Fat Blueberry Muffin Mix - mieszanka do babeczek jagodowych
  • Betty Crocker Low Fat Blueberry Muffin Mix - mieszanka do babeczek jagodowych
  • Betty Crocker Low Fat Blueberry Muffin Mix - mieszanka do babeczek jagodowych
  • Betty Crocker Low Fat Blueberry Muffin Mix - mieszanka do babeczek jagodowych
  • Betty Crocker Low Fat Blueberry Muffin Mix - mieszanka do babeczek jagodowych
  • Betty Crocker Low Fat Blueberry Muffin Mix - mieszanka do babeczek jagodowych
  • Betty Crocker Low Fat Blueberry Muffin Mix - mieszanka do babeczek jagodowych
  • Betty Crocker Low Fat Blueberry Muffin Mix - mieszanka do babeczek jagodowych
  • Betty Crocker Low Fat Blueberry Muffin Mix - mieszanka do babeczek jagodowych
Product code: 5010084905738
Pozostali Producenci

Betty Crocker Low Fat Blueberry Muffin Mix 335g

Out-of-Stock

A mixture for the preparation of low-fat muffins with a juicy berry filling - the package contains both the mixture for the dough and the ready-to-use fruit filling, just add 1 egg and half a glass of water.

19.85 zł tax excl.

20.84 PLN vat included
Amount products:

Net weight 335 g; 6.22zł/100g

Main flavor: Flavor biszkopt – click to show other products with this flavor Flavor jagoda – click to show other products with this flavor

  

Betty Crocker Low Fat Blueberry Muffin Mix is ​​a very easy-to-prepare mixture, from which you can prepare low-fat muffins with juicy berry filling - the package contains both the mixture for the dough and ready-to-use fruit filling, just add 1 egg and half a glass of water.

Betty Crocker is one of the most popular brands in the US creating confectionery additives and mixes for cakes and cookies, and the character of the good-natured housewife, which was created in the 1960s, although fictional, enjoys the unflagging trust of Americans who have bought more than 150 books 'authored' by Betty and they consider her an oracle in culinary matters and the keeper of the hearth.

With the current pace of life, you should appreciate all its amenities and facilities. Don't you always have time to prepare delicious delicacies with a good composition? Do you often choose ready-made products because the day is too short to create snacks yourself? Meet Low Fat Blueberry Muffin Mix, a low-fat blend for blueberry muffins from Betty Crocker! The American company has been present on the market for over 100 years. Such an internship guarantees that the company knows what it is doing and does it well!

The mixture to create blueberry cupcakes from Betty Crocker is a low-fat product. One muffin supplies your body with only 2g of fat! This makes the delicacy perfect as a snack on a low-fat or reduction diet.

Just add the egg and water - no quirks, no combinations - that's what Betty Crocker muffins are all about!

In addition, low-fat blueberry muffins perfectly complement the menu of vegetarians, bringing many valuable nutrients to the diet. Reach for Low Fat Blueberry Muffin Mix and create a delicious snack free of guilt! Bite into a soft, plump cupcake and feel the amazing berry aroma!

Low-fat blueberry muffins are a product that contains only natural ingredients. The delicacy is free from the addition of artificial flavors or preservatives. A mixture created by an experienced company will delight you and your whole family. You don't need to have culinary talent to create a delicious cake. Just have a mix from Betty Crocker with you! Add egg, some water and mix. Transfer to a mold, put in the oven and 20 minutes later enjoy the amazing taste of delicious blueberry muffins!

Low Fat Blueberry Muffin Mix is ​​a great idea to spend time with children and prepare sweets together. Betty Crocker low-fat cupcakes are the perfect solution for a treat for unexpected guests or a delicacy when you want to eat a little something but you are short on time. Blueberry muffins are waiting for you!

  • low-fat,
  • suitable for vegetarians,
  • no artificial flavors or preservatives
  • easy, fast, proven recipe
  • no mixer required
  • does not require growing
  • you just need to add egg and water - nothing else!

Nutrition Facts

Portion 55.8g
Nutrition values per:
Portion 55.8g
100g

Betty Crocker Low Fat Blueberry Muffin Mix - a mix for baking low-fat muffins with blueberries, contains a sweetener

Net weight: 335g

Ingredients:

Muffin dough (70%): wheat flour, sugar, raising agents (diphosphates, sodium carbonates), palm oil, emulsifier (mono- and diglycerides of fatty acids), salt, thickener (xanthan gum), flour treatment agent (acid ascorbic).

Blueberry filling (30%): blueberries (55%), sugar, water, apples (6%), black currant (5%), stabilizer (modified corn starch), acidity regulator (citric acid), preservative (potassium sorbate) , aroma.

Allergens: wheat; may contain milk, eggs and soy.

Nutritional values ​​in 100g of dry mix (mass for the dough and filling in total, on average): energy value 296.0kcal / 1255.0kJ, fats 2.0g (including saturated fats 0.9g), carbohydrates 64.9g (including sugars 38 , 9g), fiber 1.0g, protein 4.2g, salt 1.7g

Nutritional values ​​in 1 cupcake prepared according to the recipe on the package: energy value 178kcal / 753kJ, 2g fat (including saturated fat 0.7g), 36.3g carbohydrates (including 21.7g sugars), 0.5g fiber, 3 protein, 41 g, salt 1.02 g

Producer: Manufactured in the USA for Swet Logic LLC

Distributor: Guiltfree.pl K Warda-Poniecka, Wola Gołkowska

Storage: Store in a dry, cool and dark place in a closed container.

A method of preparing:

Additionally, prepare: 1 as and 90 ml of water

Preheat the oven to 200 degrees C (180C with hot air)
Mix eggs with water, add the contents of the package with the dough, mix briefly, the mass may be lumpy.
Squeeze an equal portion of the filling inside each muffin, cutting off a small corner of the wrapper, spread the mass by creating curls on the top of the muffins
Pour the mass into the muffin forms
Bake for 18-22 minutes until the top of the cupcake is springy / sticky, wait a few minutes before removing it from the mold
This amount gives you about 6 muffins or 1 cake