Good Dee's Low Carb Muffin Mix - mix for baking low-carb muffins, no added sugar, contains sweetener
Net weight: 238g
Ingredients: milled sunflower seeds flour, prebiotic fiber, leavening agents (sodium pyrophosphate, sodium bicarbonate, tapioca starch, monocalcium phosphate), salt, sweetener (stevia extract).
Allergens: may contain nuts.
Nutritional values in 1 portion of the mixture (20g): energy value 90kcal / 377kJ, fat 6g (including saturated fat 1g), carbohydrate 2g (including sugars 0g), fiber 7g, protein 2g, salt 0.29g
Nutritional values in 100g: energy value 450kcal / 1886kJ, fat 30g (including saturated 5g fatty acids), carbohydrates 10g (including sugars 0g), fiber 35g, protein 10g, salt 1.45g
Producer: Manufactured for Good Dee's
Distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska
Preparation: heat the oven to 175 degrees Celsius; Mix 3 eggs, 1/3 cup of melted coconut oil and 1 teaspoon of vanilla extract (and optionally 2 tablespoons of sweetener), then add the Good Dee's blend. Mix thoroughly. Fill the muffin liners a little over half (about 12 muffins). Bake for 18-20 minutes. Leave to cool.
