Sans Sucre No Sugar Added Brownie Chocolate Fudge Mix with Stevia - Chocolate-fudge biscuit without sugar, sweetened with stevia
Sans Sucre Chocolate Brown Brownie with Stewie - mix to sugarless dough nutritional value
Net weight: 227g (ready to bake weight 330g)
Ingredients: fortified wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sweetener and humectant regulator sorbitol, maltodextrin, alkali cocoa, egg white powder, lecithin emulsifier (soy lecithin, skimmed milk powder , maltodextrin}, baking agent sodium bicarbonate and monocalcium phosphate, natural flavors, stevia extract.
Allergens: milk, eggs, gluten, soy.
Product suitable for vegetarians.
Sugar-free, suitable for diabetics only after consultation with your doctor.
Nutritional values per 1 piece of baked goods per instructions on the package (1/8 cakes): 510kJ / 120 kcal, 3.25g fat (including 0.4g saturated fats), 23g carbohydrates (including 0g sugar, 8g polyols), 2g protein, 50mg sodium (equivalent to 125mg salt).
Nutritional values per 100g of product: 1145kJ / 321 kcal, 0g fats (including 0g saturated fats), 82g of carbohydrates (including 0g of sugar, 28.5g of polyols), 7g of protein, 178mg of sodium (equivalent to 446mg of salt).
Manufacturer: Made in USA for Bernard Food Industries, Inc., Evanston, Illinois 60204, United States
Distributor: Walden Farms Kornelia Warda-Poniecka, Płaczącej Wierzby 11, 05-503 Wola Gołkowska
Preparation:
- You will need: 1/3 cup water, 2 tablespoons vegetable oil.
- Preheat the oven to 190 degrees if you use glass or metal sheet or 175 degrees if you use silicone mold.
- Grease the sheet with the non-caloric spray.
- Mix water for 3 minutes at medium speed with oil and a mixture of blondie.
- Spread evenly in the form.
- Bake for 25 to 30 minutes or until the toothpick comes out clean.
- Cool before slicing. Keep under cover.
