• Out-of-Stock
Sukrin sugar free, low carb, gluten free cake mix
  • Sukrin - Ciasto niskowęglowodanowe bez glutenu - mieszanka do wypieku
  • Sukrin sugar free, low carb, gluten free cake mix
  • Sukrin sugar free, low carb, gluten free cake mix
  • Sukrin sugar free, low carb, gluten free cake mix
  • Sukrin sugar free, low carb, gluten free cake mix
  • Sukrin - Ciasto niskowęglowodanowe bez glutenu - mieszanka do wypieku
  • Sukrin sugar free, low carb, gluten free cake mix
  • Sukrin sugar free, low carb, gluten free cake mix
  • Sukrin sugar free, low carb, gluten free cake mix
  • Sukrin sugar free, low carb, gluten free cake mix
  • Sukrin - Ciasto niskowęglowodanowe bez glutenu - mieszanka do wypieku
  • Sukrin sugar free, low carb, gluten free cake mix
  • Sukrin sugar free, low carb, gluten free cake mix
  • Sukrin sugar free, low carb, gluten free cake mix
  • Sukrin sugar free, low carb, gluten free cake mix
Product code: a27090017540425
Sukrin

Sukrin sugar free, low carb, gluten free cake mix

Expiration date: 31.07.2024Out-of-Stock

The mixture for baking a low-carb dough contains, instead of wheat flour, almond flour and Fiberfine, and sugar was replaced by Sukrin. Thanks to this, the baked cake has a delicious taste and excellent, moist consistency, but it contains minimal amounts of calories, fat and carbohydrates. 80% less carbohydrates, low IG, no gluten, less calories & fat

35.95 zł tax excl.

37.75 PLN vat included
Amount products:

Net weight 360 g; 10.49zł/100g

Main flavor: Flavor cookie dough – click to show other products with this flavor

  

A mix for baking the perfect cake - now you can enjoy a delicious cake also on a diet!

Key features of Sukrin Gluten Free Cake Mix:

  • low carbohydrate (80% less carbohydrates)
  • rich in fiber
  • rich in protein
  • no gluten
  • no added sugar
  • does not raise blood sugar
  • contains sesame flour instead of wheat
  • easy to prepare

This versatile cake mix, which contains no additives, will help you bake your favorite cakes without sugar and flour. Using our mix as a base, it's easy to make cakes that everyone will enjoy completely guilt-free. The mix contains sesame flour and FiberFin instead of wheat flour, and we replaced the sugar with Sukrin. The result is a delicious and tasty cake that has a lot of flavor but few ingredients you want to avoid!

You can create a variety of delicious, juicy cakes with one easy mix! Use it as is or as a basis for creating your own creation. Why not try carrot cake, apple pie, lemon cake or chocolate cake? The mix is simple to use and produces a wonderfully rich batter.

Gluten-free Sukrin cake for diabetics - a few words about the ingredients

  • Sesame flour - shelled, finely ground sesame seeds, from which 80% of the oil is removed by cold pressing.
  • Erythritol (Sukrin) is made only from natural erythritol polyol derived from GMO-free corn starch. It contains no artificial colors, additives or preservatives and is naturally gluten-free. It does not contain carbohydrates, calories and has no glycemic index.
  • Resistant corn starch (FiberFin) is a natural, gluten-free flour with a high content of resistant starch. FiberFin has a beneficial effect on digestion, bacterial flora and the immune system. Read more about FiberFin here.
  • Fiber from chicory root and psyllium husk - these are vegetable fibers that serve to ensure the right consistency and increase the fiber content.
  • Corn and potato starch makes the dough juicy and soft.
  • Pea protein - complete vegetable protein from peas with low allergenic potential
  • raising agents - bicarbonate and disodium phosphate are components of ordinary baking powder.
  • Ordinary table salt (sodium chloride).
  • The emulsifier (mono and diglycerides of fatty acids) is used to bind water and fat and give the dough a nice crust and firm consistency, it comes exclusively from plant sources.
  • The acidity regulator controls the rising of the dough.
  • Aroma - just vanilla
  • Sucralose is a sweetener approximately 600 times sweeter than sugar and is used in very small amounts to enhance the sweet taste of Sukrin.

Nutrition Facts

Portion 60g
Nutrition values per:
Portion 60g
100g
Energy value
0.00
Calories
157.20
262.00
Energy value
658.67
1,097.78
Fats,
10.08
16.80
Saturated fats
Trans fats
Monounsaturated fats
Polyunsaturated fats
Carbohydrates,
6.12
10.20
sugars
0.18
0.30
polyols
starches
Protein
8.16
13.60
Fiber
4.86
8.10
Erythritol
5.94
9.90
Sodium
240.00
400.00
Salt equivalent
600.00
1,000.00

Sukrin Kakemix A low carb baking mix, without gluten and sugar, contains sweetening substances


Net weight: 360g (weight of ready baking 800g)

Ingredients: Almond flour (partly defatted), FiberFin (corn starch), potato starch, sweeteners: Sukrin (erythritol) and sucralose, pea protein, dietary fiber (chicory, psyllium), raising agents (sodium bicarbonate, disodium diphosphate) , salt, emulsifiers (mono-and diglycerides fatty acids), aroma, acidity regulator citric acid.

Allergens: almonds

The product is suitable for vegetarians. Gluten-free product. The product is suitable for diabetics.

Nutritional values ​​per 100g of ready baking according to instructions on the package: 262 kcal, 16.8 g fat, 20.1g carbohydrates (including Sukrin {erythritol} 9.9g, sugar 0.3g, net carbohydrates 10.2g), 8.1g fiber, 13.6g of protein, 1g of salt.

Manufacturer: Sukrin Ltd, Rochester House, 48 Rochester Gardens, Hove, East Sussex BN3 3AW, United Kingdom

Storage: Keep the mixture in a dry place, protected from light. The finished dough stays fresh for a few days, it should be stored like a traditional cake, ie do not allow for drying or moistening - it is best to keep it in a paper bag in the fridge.