Smart Baking Company has one goal: to create the most delicious and healthiest cakes. The result is Smartcake ™ - delicate, fluffy biscuit cake, sugar-free, gluten free, without carbohydrates, without starch. Smartcake ™ is enriched with high quality whey protein and is baked with a valuable fiber mixture based on, among others. On ground flax seeds.
One cake (the pack contains two muffins) is just 38kcal, because it consists mostly of fiber and protein, a small portion of healthy fats and is sweetened with zero calories erythrocy, is a satisfying, delicious sweet dessert that It fully satisfies the fancy of sweets and gives a long satiety feeling.
Net weight: 60g (2 cookies)
Ingredients: eggs, filtered water, proprietary fiber blend (oat fiber, corn fiber, linseed), erythrole sweetener, whey protein isolate (milk), olive oil, raspberry extract, vanilla, salt, cellulose gum thickener, sweetener steviol glycosides, acidity regulator, citric acid, spices, herbs.
Allergens: milk, oats *, eggs.
* Gluten-free product (dedicated gluten-free production facility)
Nutritional values in 1 cookie (2 cookies in the package): energy value 38.0kcal / 158.9kJ, 2.5g fat (including saturated fat 0.0g), 4.0g carbohydrates (including 0.0g sugars, 4 erythrole 0.0g), fiber 5.0g, protein 4.0g, salt 0.2g
Nutritional values per 100g: energy value 126.6kcal / 529.9kJ, fat 8.3g (including saturated fat 0.0g), carbohydrates 13.3g (including sugars 0.0g, erythritol 13.3g), fiber 16, 6g, protein 13.3g, salt 0.7g
Producer: Made in the USA for Smart Baking Company, 297 Power Court, Sanford, Florida, 32771
Distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska
Storage: store in a dry place in a tightly closed container
Enriched with protein, baked from a dietary fiber instead of wheat flour, a fluffy raspberry flavored cupcake with a zero content of carbohydrates assimilable.
