Shape Republic High Protein Cookie Dough Double Chocolate Chip - if it wasn't, it would have to be invented, because it's an absurdly delicious thing. A sweet enchantment, a childhood dream come true. Protein-free, sugar-free cookie dough!
Everything's fine, just ...
We do not have a cookie dough culture in Poland - for someone unfamiliar with American cuisine and its sweets it is difficult to explain what cookie dough is without causing surprise on his face. Because cookie dough, a term often translated into Polish as a cookie, in fact means ... a raw dough :) Yes, this creamy mass that mom and grandma used to grind with a mixer in a bowl in your childhood, sometimes (or maybe not ??) Eat it with your finger straight from the bowl, or at least lick the fork from the mixer. This is cookie dough - fat butter, a cart of sweet sugar, grated with yolks and butter until creamy. A sea of deliciousness - and remorse.
Mom and Grandma always said, 'Don't lick the pie pan, or it'll make your stomach ache!' Everyone has probably had an episode like this when, while helping to mix the ingredients for a shortcrust pastry, they accidentally put their finger in the pan to taste that velvety butter-sugar cream that later turns out to be brownish shortbread cookies. And while the parent's theory of 'Don't eat the seeds or your belly will grow watermelon' has no scientific support, after eating raw dough, the risk of a stomach revolution was and is. But this is not the case, let us reassure you;)
Due to the fact that such a mass of dough tempted people for centuries, confectionery developed freely in ancient Persia. Biscuit-making gradually spread throughout the world, and it was customary to tear off small pieces of raw dough to see if the mass was sweet enough. However, there was always a danger of poisoning due to unprocessed eggs and flour.
It wasn't until 2000 AD that a cookie dough was developed, or a 'pre-bake dough' that can be cut raw.
Traditional American raw food consists of butter, sugar, and toasted flour, and selected additives. This is an American delicacy that has grown from an oddity to a cult taste, there is no brand of bars or ice cream that does not have the taste of cookie dough, a curiosity has turned into a dessert trend, companies specializing in the production of only this type of snacks have emerged. The world has turned upside down, but you can finally eat your cake without worrying!
Shape Republic High Protein Cookie Dough Double Chocolate Chip is probably the world's first protein cake mass for unpunished consumption of raw dough with a teaspoon straight from the bowl - no sugar added, full of protein, with drops of melting milk and dark chocolate, sweetened with xylitol. Because the only thing better than a cookie mass is ... a cookie mass with chocolate. It's obvious, isn't it? Therefore, in this cup you will find milk and dark chocolate drops.
Net weight: 150g
Ingredients: milk protein concentrate, sweetener xylitol, toasted wheat flour, drops of dark chocolate without added sugar (4%) {sweetener maltitol, cocoa mass, emulsifier soy lecithin, partially defatted cocoa}, drops of milk chocolate without added sugar (4% ) {sweetener maltitol, cocoa butter, whole milk powder, cocoa mass, emulsifier soy lecithin, natural vanilla flavor}, spelled flour (gluten), sweet potato flour, iodized salt (salt, potassium iodide), flavor, anti-caking agent phosphate tricalcium.
Due to the content of sweeteners, excessive consumption may cause a laxative effect
Allergens: wheat, gluten, milk, soy; may contain sesame, eggs, soybeans, nuts, seeds and shells or their fragments.
Nutritional values in 100g of ready-made dessert (package contents + 120ml of water): energy value 123.7kcal / 517.9kJ, 1.2g fat (including saturated fat 0.7g), 22.0g carbohydrates (including 0.8g sugars, polyols 12.4 g), protein 10.8 g, fiber 0.6 g, salt 0.1 g
Nutritional values per 100g of dry matter: energy value 334.0kcal / 1398.3kJ, 3.3g fat (including 1.9g saturated fat), 59.4g carbohydrates (including 2.4g sugars, 33.6g polyols), protein 29.3 g, fiber 1.7 g, salt 0.3 g
Producer: Produced in the USA for Upside Down Bakery LLC
Distributor: Guiltfree.pl K Warda-Poniecka, Wola Gołkowska
Preparation: Pour 12 tablespoons of water or milk into the package (you can also use a herbal drink) and mix thoroughly. Ready! The content is enough to prepare 3-4 portions, eat the dessert within 3-4 days of preparation and during this time store it in the refrigerator in a closed package.
Probably the world's first protein dough mass to be eaten with a teaspoon of raw dough straight from the bowl without penalty - no added sugar, full of protein, with drops of melting chocolate in your mouth, sweetened with xylitol. Fulfilling sweet childhood dreams at your fingertips.
