MyProtein Impact Whey Ruby Chocolate - limited edition, protein supplement with ruby chocolate flavor.
Ruby chocolate, also known as pink chocolate, is chocolate with an intense pink color, which is not due to dyes, but a production process used only since 2017, which gives the cocoa beans a characteristic pink color and the chocolate made of them with a slightly sour taste. Contrary to what you might think when you see a chocolate with such an intense color, no artificial colors or flavors are added to it. The owner of the only patent on a global scale for the production of ruby chocolate is the Belgian-Swiss chocolatier brand Barry Callebaut, which has been working on patenting the recipe for over 10 years using the raw material of cocoa beans grown in Ecuador, Brazil and the Ivory Coast to produce the unusual pink chocolate. The taste of pink chocolate is nothing like dark or milk chocolate, it is neither bitter nor milky, rather berry, slightly sour.
Impact Whey Protein is a rich source of whey protein concentrate characterized by the highest biological value (BV) among all known whey protein concentrates on the market. Impact Whey protein contains a high level of exogenous and endogenous amino acids and provides 80g of protein per 100g (dry weight) with a very low fat and lactose content.
Net weight: 250g
Ingredients: whey protein concentrate (milk) (98%) [contains emulsifiers; sunflower lecithin, soy lecithin], flavor (contains milk and soy), red color. sweetener (sucralose).
Allergens: milk, soy; may contain eggs, nuts and sesame.
Nutritional values per 100g: energy value 373.0kcal / 1562.8kJ, 5.0g fat (including 3.5g saturated fat), 5.3g carbohydrates (including 3.9g sugars), 77.0g protein, 0 salt, 5g
Nutritional values in 25g: energy value 93.2kcal / 390.7kJ, fats 1.2g (including saturated fats 0.8g), carbohydrates 1.3g (including sugars 0.9g), protein 19.2g, salt 0, 1g
Recommended daily intake required to obtain the beneficial effects of the product: Add 1 scoop (25g) to 150-200ml of water or milk and consume 30 minutes before and / or after your training.
Do not exceed the recommended daily dose! A dietary supplement cannot be used as a substitute (replacement) for a varied diet. A balanced diet and a healthy lifestyle are the basis for the proper functioning of the body.
Warning: Do not eat if you are allergic to any of the ingredients of the product. The product should not be consumed by pregnant women and nursing mothers
Producer: Produced in Great Britain for MyProtein The Hut Group, The Stables, Gadbrook Park, Gadbrook Way, Rudheath, Northwich, UK, CW9 7RA
Best before the end (month / year) and batch number: see packaging next to the barcode. Attention! The DOM date means the production date and batch number, not the use-by date
Storage conditions: store in a dry place in a tightly closed container. Protect against moisture, light and heat. Store out of the reach of small children.
Impact Whey Protein is a rich source of whey protein concentrate characterized by the highest biological value (BV) among all known whey protein concentrates on the market. Impact Whey protein contains a high level of exogenous and endogenous amino acids and provides 80g of protein per 100g (dry weight) with a very low fat and lactose content.
