Original Belgian Lotus Biscoff dark chocolate filled with sweet mousse butter, i.e. cream grated from butter spiced speculoos cookies.
The bar is really solid in size - it weighs twice as much as the average chocolate bar in the market and is as thick as a book. There is something to bite into!
Cheat Meal product - when you feel that you deserve debauchery, you deserve a reward for weeks of keeping a clean bowl and a meal in which you forget about counting macros, because only taste counts! Speculoos is a real caloric bomb that guarantees an ecstatic taste sensation, each spoon of cookies in cream is an absolute delight on the palate.
Speculoos are traditional Belgian cookies - shortbread, buttery, aromatic, with the addition of Ceylon cinnamon and partially caramelized sugar - this is where the legendary speculoos cream is made. Lotus biscuits with their history date back to 1932 - then the Belgian family bakery Boone began to make aromatic shortbread cakes according to a secret recipe - today Lotus Bakeries is a large enterprise, which, however, remains faithful to the original recipe and cultivates the tradition. Speculoos cream made on the basis of traditional cookies has a short history, because it has existed only since 2007 - a decade was enough, however, to conquer the taste buds of lovers of classic caramel Lotus biscuits. Els Scheppers, participating in the Belgian edition of the Inventor program, came up with the idea of preparing cookie butter; the manufacturer picked up on her idea and the result was a biscuit cream that we can enjoy today.
Original Belgian Lotus Biscoff dark chocolate filled with sweet cookie butter, i.e. smooth paste made from buttery cinnamon speculoos cookies.
