Marzankowa (fresh, herbal-citrus flavor) sugar-free jelly Dr Oetker is an easy and quick dessert - you can combine it with ice cream, fresh fruit, syrup. Ready jelly can be added as a supplement to a light sponge cake. One of the easy-to-prepare pastries is a cold cheesecake made with cottage cheese and jelly - if you use Dr Oetker's non-sugar jelly, the dough will be rich in protein, low calorie and low carbohydrate.
One serving of jelly has only 8kcal and 0g of carbohydrates - 10 times less calories and more than 30 times less carbohydrates than traditional sweetened sugar jelly. If you like sweet desserts or want to give jelly without additives as a stand-alone dessert, add to your favorite sweetener - preferably stevia or sucralose.
Net weight: 25g (2 x 12.5g, one 500ml jelly)
Ingredients: gelatine, acidity regulator fumaric acid, dyes (safflower concentrate), aroma, dye E131.
Nutritional values in 100g of ready-made jelly prepared according to label recommendations: energy value 6.4kcal / 28kJ, 0g fat (including saturated fatty acids 0g), 0g carbohydrates (including 0g sugars), 2g protein, 0g fiber, 30mg salt
Producer: Produced in Germany for Dr. August Oetker Nahrungsmittel KG. Lutterstraße 14. 33617 Bielefeld
Distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska
Storage: Store in a dry place in a tightly closed container, protected from light.
Dr Oetker jelly, sugar free and no sweetener - double pack is enough to prepare 8 portions of jelly (total 1kg of jelly)
