Fragile, aromatic, sugar-free cereal biscuits.
Enriched with vegetable fiber from inulin - chicory root, suitable for diabetics (WBT and WW given in tab 'Composition')
Net Weight: 160g
Ingredients: 62% whole wheat flour, palm fat (with antioxidants: tocopherol and E304 rich extract), sweetener (maltitol, sucralose), 4% vegetable fiber (4% inulin), wheat starch, malt flour, whey powder (From milk), salt, rancid substance (sodium bicarbonate, ammonium bicarbonate), aromas. Excessive consumption can have a laxative effect.
Allergens: milk, gluten. Sesame and soybeans are processed in the plant
Nutritional values in 100g: energy value: 2049kJ / 489kcal, fat: 18.6g including saturated acids: 9.4g, Fat: 18.6g including saturated fatty acids: 9.4g, carbohydrates: 61.8g including sugars: <0.5g, protein: 6.9g, salt: 0, 88g
1WW = 18g, 1WBT = 51g
Manufacturer: Made in Spain by Florbu, Polígono Industrial Villalonquéjar, C / López Bravo nº37, CP. 09001 (BURGOS)
Storage: Store in a dry place in a tightly closed container at temperatures below 20 ° C
Traditional whole grain cereal biscuits, sugar-free, low in carbohydrates, suitable for diabetics and people on low-carbohydrate diets,
