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Helocm defatted hemp flour 33% protein
Hemp has been used by our ancestors for thousands of years. Its rich nutritional properties are known, including high content of Omega-6 and Omega-3 fatty acids. It also plays an important role as a supplier of minerals and proteins.
It has a slightly green color and a pleasant, nutty flavor and aroma, thanks to which it enriches the taste of many dishes.
It is a healthier alternative to ordinary flour for baking cakes, bread, pancakes. Used also as an addition to desserts, yoghurts, for seasoning soups and sauces.
Nutrition Facts
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Helcom low fat gluten free hemp flour
Net weight 250g
Ingredients: minced defatted 100% hemp cake.
100% natural product, no preservatives, no artificial colors and aromas.
The product is suitable for vegetarians.
Gluten-free product.
Nutritional values in 100g: energy value 323kcal / 1343kJ, 10g fat (in saturated fatty acids 1.3g), carbohydrates 4.2g (including sugars 3.1g), fiber 35g, protein 33g, salt 1.5g
Producer: Helcom, Greek Trade Sp. Z o.o., ul. Tadeusz Śliwiak 14, 30-797 Krakow
Storage: store in a cool, dry place, protected from light.