• Special
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Lakanto Brownie Mix - mieszanka do wypieku bezglutenowego brownie bez cukru
  • Lakanto Brownie Mix - mieszanka do wypieku bezglutenowego brownie bez cukru
  • Lakanto Brownie Mix - mieszanka do wypieku bezglutenowego brownie bez cukru
  • Lakanto Brownie Mix - mieszanka do wypieku bezglutenowego brownie bez cukru
  • Lakanto Brownie Mix - mieszanka do wypieku bezglutenowego brownie bez cukru
  • Lakanto Brownie Mix - mieszanka do wypieku bezglutenowego brownie bez cukru
  • Lakanto Brownie Mix - mieszanka do wypieku bezglutenowego brownie bez cukru
  • Lakanto Brownie Mix - mieszanka do wypieku bezglutenowego brownie bez cukru
  • Lakanto Brownie Mix - mieszanka do wypieku bezglutenowego brownie bez cukru
  • Lakanto Brownie Mix - mieszanka do wypieku bezglutenowego brownie bez cukru
  • Lakanto Brownie Mix - mieszanka do wypieku bezglutenowego brownie bez cukru
  • Lakanto Brownie Mix - mieszanka do wypieku bezglutenowego brownie bez cukru
  • Lakanto Brownie Mix - mieszanka do wypieku bezglutenowego brownie bez cukru
Product code: 843076000556
Lakanto

Lakanto, Sugar Free Brownie Mix - keto, gluten free, low carb

Expiration date: 24.08.2024Last items in stock

Lakanto Sugar Free Brownie Mix is sweetened with Lakanto Monkfruit Sweetener which is a blend of Erythritol and Monk Fruit extract. Lakanto Brownie Mix contains no artificial ingredients and has only 3g net carbs per serving. Add eggs, coconut oil, and water to this sugar free brownie mix to make fudgey, low carb brownies the whole family will love.

73.16 zł

52.36 zł tax excl.

54.98 PLN vat included Save 24.85%
Amount products:

Net volume 275 ml; 19.99zł/100ml

Main flavor: Flavor brownie – click to show other products with this flavor Flavor kakao – click to show other products with this flavor

The lowest price of the product in the last 30 days before the discount is introduced is PLN

  

Use this mix to make the perfect, tasty cookies for a dessert or snack that is healthy and convenient.

In less than 30 minutes, you'll have freshly baked sugar-free, keto-friendly brownie!

Eat these cookies with homemade frosting using Lakanto Powdered Monkfruit Sweetener or try them plain. We won't judge, you can have your cookie your way! 

Lakanto Sugar Free Brownie Mix is sweetened with Lakanto Monkfruit Sweetener which is a blend of Erythritol and Monk Fruit extract. Lakanto Brownie Mix contains no artificial ingredients and has only 3g net carbs per serving. Add eggs, coconut oil, and water to this sugar free brownie mix to make fudgey, low carb brownies the whole family will love.

Nutrition Facts

Portion 17g
Nutrition values per:
Portion 17g
100g
Calories
10.00
58.82
kJ
41.85
246.18
Fats, inculding
0.00
0.00
Saturated fats
0.00
0.00
Carbohydrates, including
4.00
23.53
sugar
0.00
0.00
erythritol
1.00
5.88
Fiber
11.00
64.71
Protein
1.00
5.88
Salt
0.13
0.74

Lakanto Sugar Free Brownie Mix - a mixture for baking chocolate brownie without sugar, contains sweeteners

Net weight: 275g (after baking 16 suggested pieces, 20cm x 20cm sheet)

Ingredients: tapioca flour, rice flour, cocoa, Lakanto® sweetener blend (erythritol, monk fruit extract), sugar cane fiber, brown rice, oat fiber, natural flavors, leavening powder baking powder, thickeners (Konjac flour) and xanthan gum)

Nutritional values ​​per serving (16g dry product): energy value 10kcal / 41.8kJ, 0g fat (including 0g saturated fatty acids), 4g carbohydrates (including 0g sugars, 1g erytrole), 1g fiber, <1g protein, salt 0.125g

Nutritional values ​​in 100g of dry matter: 58kcal / 246kJ energy value, 0g fat (including 0g saturated fatty acids), 23.5g carbohydrates (including 0g sugars, 5.88g erytrole), 64.7g fiber, 5.88g protein, 0.74g

Producer: Made in the USA for Lakanto, Saraya USA Inc.

Distributor: Guiltfree.pl K. Warda-Poniecka, Wola Gołkowska

Preparation:

Additionally needed ingredients: 105g soft coconut oil or butter, 2 medium eggs, a teaspoon of water

1. Preheat the oven to 165 ° C without hot air, 150 ° C with hot air

2. Mix all ingredients into a homogeneous mass, pour the dough into a mold lined with baking paper, align on top with a spatula

3. Bake 25-30 minutes to a dry stick, after removing from the oven, cool on a wire rack