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Doves Farm Gluten Free Sponge Mix - a specialized instant baking mix for the preparation of a vegan gluten-free sponge cake.
Creating the perfect cake usually begins with the preparation of a sponge cake. It is the basis of many delicious pastries that delight all your family and friends. However, you know perfectly well that a sponge cake is a product made of flour (full of gluten), eggs and milk, and that it does not always (despite sincere willingness) turn out as it should. What if you changed this product? What if I could create a sponge cake that would suit a fit lifestyle?
Doves Farm, a British brand, specialists in creating healthy and natural flours, have developed a perfect mix, thanks to which you will bake the perfect sponge cake without a trace of gluten! Ladies and gentlemen, this is the Gluten Free Sponge Mix from Doves Farm!
Doves Farm Gluten Free Sponge Mix is a brilliant, easy-to-use mixture, and baked gluten-free sponge cake is a fluffy wonder that stays fresh for a long time. To bake a gluten-free sponge cake, just add eggs and oil, and in the vegan version - aquafaba or a powdered egg substitute. The finished sponge cake can be served in the same way as the traditional one - e.g. with fruit or jelly, or you can prepare an effective, multi-layer gluten-free cake.
Amazing mixture to prepare the sponge cake does not contain gluten! What's more, the product is also free from the addition of eggs, milk or peanuts. This is a great solution for people who want to eat something delicious despite adhering to dietary restrictions. You can reach for Gluten Free Sponge Mix regardless of whether you are following a vegetarian, vegan or elimination diet. Regardless of whether you are on a reduction or working on weight gain, the gluten-free sponge mixture is the perfect solution that will provide you with an amazing taste experience without compromising your health.
It only takes a moment to prepare 12 cupcakes or one larger cake from the Doves Farm sponge cake mix. And you can be sure that your family and friends will not find out that the dessert you are serving is gluten-free! Gluten Free Sponge Mix is a mixture thanks to which you will create a cake that is just as tasty, if not better than a traditional sponge cake that requires a lot of time, attention and happiness. Bake a delicious treat for any occasion that all your loved ones will love!
Rich in carbohydrates and fats, the sponge cake mix will make your life easier and will allow you to nibble on delicious dough regardless of your diet. The combination of, among others rice flour, tapioca flour or maize flour makes the mixture ideal for baking plump, soft and delicate dough. With Doves Farm, anyone can be an excellent cook (or pastry chef). Join the group of healthy, aware and delighted consumers. Reach for Gluten Free Sponge Mix!
Nutrition Facts
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Doves Farm Gluten Free Sponge Mix - gluten-free mix for baking vegan sponge cake
Net weight 0.35 kg
Ingredients: sugar, rice flour, potato starch, tapioca starch, corn flour, buckwheat flour, raising agents (monocalcium phosphate, sodium bicarbonate), thickening agent (xanthan gum).
It does not contain GMOs. Gluten-free product. It does not contain artificial colors, flavors, sweeteners, and hardened oils.
Nutritional values per 100g: energy value 369.0kcal / 1566.0kJ, fat 0.6g (including saturated fat 0.1g), carbohydrates 88.0g (including sugars 44.0g), fiber 0.8g, protein 2, 5g, salt 0.5g
Producer: packed in UK for Doves Farm, Berkshire, UK; a product made of raw materials from different countries
Importer: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska
Storage: store in a dry place in a tightly closed container, protect from light.