Birch Benders pancake and cake mixes are among the favorite products of American keto- & fit-bloggers who loved them for their taste, natural composition, efficiency and ease of preparation - thanks to the carefully developed recipe of Birch Benders dough they are always and for everyone, they are perfectly baked and taste good. delicious, it is impossible to tell the difference between them and 'ordinary' homemade cakes.
The secret of the Birch Benders blend is the carefully selected proportions of low-carbohydrate, protein-rich and high-fiber flours: almond and coconut flour and cassava cassava starch.
Net weight: 310g
Ingredients: almond flour, erythritol sweetener, organic coconut flour, cocoa, cassava starch, raising agent (acidity regulator sodium pyrophosphate, raising agent sodium bicarbonate, monocalcium phosphate), sweetener steviol glycosides, sweetener monk.
Allergens: contains almonds and coconut.
Nutritional values in 100g of dry product: energy value 307.6kcal / 1287.3kJ, 20.5g fat (including 2.5g saturated fat), 48.7g carbohydrates (including 5.1g sugars, 35.8g erytrol), fiber 10.2 g, protein 10.2 g, salt 1.5 g
Nutritional values in 39 g of dry powder (for the preparation of 1 piece of cake, 12 portions in a package): energy value 120.0 kcal / 502.0 kJ, fat 8.0 g (including saturated fat 1.0 g), carbohydrates 19.0 g (including sugars 2.0 g, erythrol 14.0 g), fiber 4.0 g, protein 4.0 g, salt 0.6 g
Producer: Manufactured in the USA by Birch Benders, 3316 Tejon St Unit 107, Denver, CO 80211, United States
Distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska
Preparation of the dough, form 24cm x 24cm or 12 muffins
Prepare additionally: 3 large eggs, 70 ml of oil or 75 g of soft butter, 110 ml of water
1. Preheat the oven to 175C °.
2. Grease the form or line it with non-stick parchment paper.
3. Mix the contents of the package with the rest of the ingredients, just to combine them, do not mix.
4. Pour the dough into the mold or muffin cups
5. Bake until a stick is dry, the exact baking time depends on the oven, but for the 23cm mold it is about 30-34 minutes, for the 18cm mold it is 33-37 minutes, and for cupcakes 20-22 minutes
6. Allow the dough to cool before cutting it into pieces.
Birch Benders Keto Cake Mix is a low carb cake mix that makes a scrumptious, moist, keto friendly cake. Made with almond flour and coconut flour, Birch Benders Keto Cake Mix is sweetened with erythritol, stevia, and monk fruit. Add oil, water, and eggs to this keto cake mix and enjoy fresh baked cake and cupcakes.
