Novelle Fusilli Pasta made from Red Lentil 250g
  • Novelle Fusilli Pasta made from Red Lentil 250g
  • Novelle Fusilli Pasta made from Red Lentil 250g
  • Novelle Fusilli Pasta made from Red Lentil 250g
  • Novelle Fusilli Pasta made from Red Lentil 250g
  • Novelle Fusilli Pasta made from Red Lentil 250g
  • Novelle Fusilli Pasta made from Red Lentil 250g
  • Novelle Fusilli Pasta made from Red Lentil 250g
  • Novelle Fusilli Pasta made from Red Lentil 250g
  • Novelle Fusilli Pasta made from Red Lentil 250g
  • Novelle Fusilli Pasta made from Red Lentil 250g
  • Novelle Fusilli Pasta made from Red Lentil 250g
  • Novelle Fusilli Pasta made from Red Lentil 250g
Product code: 5906940001945
Pozostali Producenci

Novelle Fusilli Pasta made from Red Lentil 250g

Expiration date: 19.01.2027In stock

Gluten-free, single-ingredient (100% red lentils), vegan lentil pasta with a low glycemic index, high protein and fiber content.

6.54 zł tax excl.

6.87 PLN vat included
Amount products:

Net weight 250 g; 2.75zł/100g

  

Novelle Red Lentil Pasta 100%, Fusilli, is a product that will delight lovers of healthy eating, as well as vegans and people with gluten intolerance. This is a unique pasta made from 100% red lentils, which makes it not only tasty, but also extremely beneficial for your body.

Lentil protein is the key to success

Red lentils are one of the best sources of plant-based protein. Novelle pasta provides as much as 24g of protein in every 100g of the product. In comparison, traditional wheat pasta contains much less protein, which makes our pasta an excellent choice for vegans, vegetarians, or those who simply want to increase their protein intake in their diet. Lentil protein is not only a source of essential amino acids, but also much better digestible than meat protein.

Vitamins and minerals in lentil pasta

Red lentils are also a treasure trove of vitamins and minerals. Novelle pasta supplies, among others: B vitamins, iron, magnesium, potassium, and folates, which are extremely important for the health of the hematopoietic system and heart. B vitamins are necessary for the proper functioning of the body and metabolism.

Low glycemic index of red lentil pasta

Novelle red lentil pasta has a low glycemic index (GI). This means that by consuming it, you avoid sudden increases in blood sugar levels. This is especially important for people with problems with sugar control, as well as for those trying to maintain a healthy weight. Stable blood sugar levels translate into a long-lasting feeling of satiety, which helps control appetite and reduce caloric intake.

Fiber – the key to a healthy digestive system

Novelle red lentil pasta also contains a significant amount of fiber, as much as 6g in every 100g. Fiber is essential for a healthy digestive system, prevents constipation, helps maintain normal body weight and has a positive effect on cholesterol levels.

One-ingredient and gluten-free

Our red lentil pasta is single-ingredient, which means it does not contain any additives or artificial substances. It consists only of red lentils, which guarantees the highest quality of the product. Moreover, it is completely gluten-free, so people with gluten intolerance can enjoy the taste of pasta without worrying about their health.

Novelle 100% Red Lentil Pasta, Fusilli, is a tasty, healthy and versatile product that can become a valuable element of your diet. It adds protein, vitamins and minerals, provides a feeling of satiety and has a positive effect on your blood sugar level. For those who care about their health and fitness, this is a real treat on a plate!

Nutrition Facts

Portion 50g
Nutrition values per:
Portion 50g
100g

Novelle Red Lentil Pasta 100%, Fusilli - vegan red lentil pasta with high protein and fiber content

Net weight: 250g

Ingredients: red lentil flour

Allergens: may contain eggs and gluten (wheat, rye)

The manufacturer provides the value for 100g of cooked pasta in the nutritional table on the packaging - for greater precision, we also provide calculations for dry pasta below.

Nutritional values in 100g of dry pasta: energy value 340.0kcal/1440.0kJ, fat 1.7g (including saturated fat 0.4g), carbohydrates 54.0g (including sugars 4.6g), fiber 6.2g, protein 24.0g, salt 0.0g

Nutritional values in 50g of dry pasta: energy value 170.0kcal/720.0kJ, fat 0.8g (including saturated fat 0.2g), carbohydrates 27.0g (including sugars 2.3g), fiber 3.1g, protein 12.0g, salt 0.0g

Producer: produced in Poland by Makarony Polskie S.A.

Storage: store in a dry place, in a tightly closed container, protected from light

Preparation: Measure a portion of dry pasta (50g-60g/person). Boil water in a pot, add the pasta to the boiling water (proportion: 100g of dry pasta per 1L of water). Cook for 5 minutes after the water boils again. Strain and serve immediately.