Complete blend for the preparation of protein pancakes MyProtein with excellent composition proportions: as much as 67g of protein, only 2g of sugar and only 6g of fat.
Easy and quick to prepare Protein pancakes MyProtein is an optimal protein snack and low glycemic index IG. The ready mix of MyProtein combines three types of protein (whey protein, milk protein concentrate and egg white), which improves the growth and maintenance of pure lean muscle mass.
You will need to measure the portion of the mixture with the scoop, add water and you can fry the pancakes, a portion of pancakes fried with 50g of the mixture will deliver over 30g of valuable protein!
MyProtein pancakes are one of the few that contain MCT, a medium chain triglyceride - an important type of fat, particularly important in athletes' diets; MCT fats have a great effect on muscle strength and strength, and when taken regularly, they increase the rate of muscle mass growth while protecting the muscle tissue from burning, so they are especially valuable during the reduction diet.
Net weight: 0,5kg
Ingredients: protein blend (whey protein concentrate, whey protein concentrate, egg white powder), ground oats, food flavor, medium chain triglycerides (vegetable oils), sodium bicarbonate, sucralose, emulsifier Soybean Lecithin.
Allergens: oats, eggs, milk, soybeans.
Nutritional value in 100g: 1514kJ / 358kcal, 6.1g fat (including saturated fatty acids 2.1g), 11g carbohydrates (including 2.1g sugars), 64g protein, 1.1g fiber, 2.3g salt
Nutritional values in a serving of 50g (10 servings per box): 757kJ / 179kcal, 3g fat (including saturated fatty acids 1.2g), 5.6g carbohydrates (including 1.1g sugars), 32g protein, 1,2g of salt
Producer: Produced in the UK for The Hut Group
Notes: Do not use if you are allergic to any of the components of the product. Keep in a cool, dry place, out of reach of children. Protect from direct sunlight. Recommended balanced diet and healthy lifestyle.
Preparation: Pour 2 scoops of powder (50g) into a bowl, add 100-150ml of water or milk and beat with a fork. Heat up the pan and for a better taste add a small amount of oil or fat. Then pour the dough into the pan and spread evenly over the entire surface. Fry on both sides after about 2 minutes or until golden.
MyProtein protein pancakes with the highest protein content (67%), lowest calorie, lowest carbohydrate and fat content. Definitely the best profile of nutritional value for people on high protein and low carbohydrate diets. Complete formula for protein pancakes - just add water.
