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Body Attack Baking mix for the preparation of pancakes and waffles, with sweeteners
XL Box - 0.9kg!
Protein pancakes and gourds sweetened with only natural plant substances - erythritol and stevia - prepared from protein mix Body Attack:
Easy & quick to prepare
high-protein
Low calorie
with a wonderful vanilla flavor
just add water
Body Attack protein mix is an ideal way to prepare delicious, low carb waffles or pancakes with high protein content easily and quickly.
Just mix 3 tablespoons of mixture with 150ml of water to get 3-4 pancakes. If you reduce the amount of water, bake 2 golden, crispy waffles with a wonderful vanilla flavor from the same amount of mixture.
Pancakes prepared in this way are a great start to the day for active people who care about their diet and figure and do not have much time to prepare complicated meals.
The composition of Body Attack Mix is based on flour, high-quality whey protein, dairy protein and egg protein - high-protein proteins that provide optimal nutritional values. The Body Attack blend of proteins supports the formation of compact muscle mass and supports the maintenance of a slim silhouette. Body Attack Mix delivers as much as 36g of protein, delivering just 4g of sugar!
Nutrition Facts
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Body Attack Baking mix for the preparation of pancakes and waffles, with sweeteners - a protein mixture for baking pancakes and waffles with natural sweeteners, without added sugar
Net weight: 0.9 kg
Ingredients: Wheat flour, whey protein concentrate (29%) (milk), milk powder (5%), egg protein (2.3%), milk protein (2.3%), aroma, powdered palm fat, erythritol , baking powder, salt, emulsifier (soybean lecithin), steviol glycosides.
Allergens: milk, gluten, soybeans, eggs.
Producer: Made in Germany for Body Attack, Germany
Distributor: Walden Farms Kornelia Warda-Poniecka
Storage: Store in a dry place, in a crisply closed lid.
A method of preparing:
Pancakes: Mix 3 tablespoons (150g) with 150ml of cold water, mix fork until uniform consistency, fry on medium heat, fry in a pan with oiled towel 4 pancakes.
Waffles: Mix 3 heaped tablespoons (100g) with 100ml of cold water, mix with a fork until obtaining a homogeneous consistency, bake in a waffle maker heated to 80%.