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A complete mix for the preparation of GymQueen protein pancakes with excellent nutritional values: over 55g of protein, only 1g of sugar and less than 1g of fat.
The taste of Snowball Light was created for Rafaello lovers - it combines delicate vanilla and aromatic coconut. GymQueen protein pancakes are appreciated for their excellent taste and extraordinary fluffiness.
Easy and quick to prepare protein pancakes is an optimal protein snack with a low glycemic index IG. The ready mix combines 3 different protein kinetic absorption types: whey protein, milk protein concentrate and egg white, which improves lean muscle mass and growth, and is particularly important in the diet of a muscle building or reducing bodybuilder. Adipose tissue.
You will prepare the protein pancakes in a few moments, you do not even need a mixer - you can measure the portion of the mixture with the scoop, add water or milk and you can fry the pancakes! GymQueen pancakes do not contain aspartame.
Nutrition Facts
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GymQueen Protein Pancakes Snowball Light - a mixture for preparing high-protein pancakes without sugar with a coconut-vanilla flavor, contains sweeteners
Net weight: 500g
Ingredients: 48.8% milk protein, wheat flour, powdered egg white, powdered egg, acidity regulator, citric acid, aroma, acidity regulator, sodium bicarbonate, sweetener sucralose.
Allergens: wheat, eggs, milk, soy.
Nutritional values in 100g: energy value 1497kJ / 358kcal, fat 1.9g (saturated fat 0.7g), carbohydrates 29g (including sugars 2.5g), protein 54g, fiber 1.1g, salt 0.51g
Producer: Made in Germany for Rocky Sportnahrung GbR, Eiserfelder Straße 316 (IHW Park), 57080 Siegen
Distributor: Walden Farms K. Warda-Poniecka, www.guiltfree.pl
Notes: Do not use if you are allergic to any of the ingredients in the product. Store in a dry, cool place out of reach of children. Protect from direct sunlight. A balanced diet and a healthy lifestyle are recommended.
Preparation: Pour 2 scoops of powder (50g) into a bowl, add 125ml water or milk and beat with a fork. Heat the pan and add a small amount of oil or fat for a better taste, or spoil Pam for frying. Then pour the dough in portions into the pan, spreading evenly over the entire surface. Fry on both sides for about 2 minutes or until golden.