Recall how they taste crispy, hot waffles with maple syrup, pour the protein omelette or serve as an additive to light banoffee mousse. Serving 60ml (1/4 cup) of delicious maple sugar syrup Vermont is only 15kcal and only 1g of net carbohydrates!
Vermont sugar-free maple syrup is a delicate, tasty addition to cakes, ice cream and desserts. Thanks to its natural maple aroma it is as delicious as traditional maple syrup but contains only 15 calories! This thick, amber syrup is an excellent sugar substitute that can be used to toppings wafers, yoghurts and puddings.
Volume: 375ml
Ingredients: Water, sorbitol sweetener, flavoring, cellulose gum thickener, sweetener: sucralose (Splenda), preservatives: potassium sorbate and sodium benzoate, acidity regulator: citric acid, natural caramel color, sweetener: potassium acesulfame, zinc lactate (zinc), niacin amidium (vitamin B3), calcium D-pantothenate (vitamin B5), pyridoxine hydrochloride (vitamin B6), thiamine (vitamin B1), vitamin B12. Contains a source of phenylalanine. Contains sweeteners, excessive intake can cause laxative effect.
Nutritional values per serving (6 tablespoons, 6 servings per pack): 15kcal / 62.7kJ, 0g fat (including 0g fatty acids saturated), 5g carbohydrates (including 0g sugar and 4g sorbitol), 0g protein, 105mg sodium (equivalent to 262mg of salt)
Nutritional values per 100ml: 24.9kcal / 104kJ, 0g fats (including 0g saturated fatty acids), 8,3g carbohydrates (including 0g sugar, 6.6g sorbitol), 0g protein, 174mg sodium (equivalent to 435mg of salt)
Producer: Produced in the United States of America by Maple Grove Farms, a division of B & G Foods, St. Louis. Johnsbury, Vermont, USA
Distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska
There is no need to store in the refrigerator
Vermont sugar-free maple syrup is a delicate, tasty addition to cakes, ice cream and desserts. Thanks to its natural maple aroma it is as delicious as traditional maple syrup but contains only 15 calories! This thick, amber syrup is an excellent substitute for sugar, which can be used for topping desserts and baking.
