Grapoila Walnut Butter is a true essence of luxury in the kitchen, created for the most demanding gourmets and conscious consumers. This raw, cold-pressed walnut paste is the highest quality in its purest form, offering not only rich flavor, but also full nutritional value.
The cold-pressing process, which Grapoila uses with great care, preserves the delicate fats contained in walnuts in their natural, non-oxidized form. This is a key element that sets this product apart from others - thanks to minimal processing, the fats do not lose their valuable health properties, including anti-inflammatory omega-3 fatty acids, which are invaluable for heart and brain health.
The 100% natural, additive-free and gluten-freecomposition ensures that every spoonful of this butter is pure pleasure, free of artificial preservatives or fillers. Grapoila walnut paste is a true gem among products for those who appreciate authentic taste and natural ingredients.
Thanks to its velvety texture and deep, slightly bitter walnut flavor, the paste is perfect for spreading, as an addition to exquisite desserts, smoothies, or as an ingredient in sauces and dips. For those looking for healthy fats in their diet, Grapoila Walnut Butter is an indispensable choice that provides not only a taste sensation, but also valuable nutrients.
From the first time you open the jar, the raw walnut pulp seduces you with an intense, earthy aroma that takes your senses deep into nature. The aroma is deep, with a subtle hint of bitter nuts, gently roasted, but with a noticeable fresh touch. It's a fragrance that immediately brings to mind the highest quality nuts, without any unnecessary additives.
The flavor of the pulp is a real feast for the palate - full, distinctive, with a hint of the natural, slightly bitter sweetness characteristic of walnuts. It is rich, but at the same time velvety, perfectly balanced between natural sweetness and deep, nutty flavor. Each spoonful of pulp melts pleasantly on the tongue, leaving a subtle, slightly bitter aftertaste that lingers in the mouth for a long time.
The texture of the pulp is silky smooth, velvety, but with a noticeable slightly creamy density.
It spreads easily on bread or mixes with other ingredients, creating a perfect, soft texture that enhances any dish. Each spoonful of the pulp is pleasantly creamy, tender, but full of the intense, natural character of walnuts.
Advantages of raw 100% walnut paste in a ketogenic diet:
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Rich in healthy fats - Raw walnut paste provides high-quality fats, including omega-3 fatty acids, which support a state of ketosis and are beneficial for heart and brain health.
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Low in carbohydrates - Thanks to its low carbohydratecontent (5.9 grams per 100 grams), the paste fits perfectly with the ketogenic diet, helping to keep carbohydrate intake low.
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Excellent source of protein - Walnuts are rich in protein (26.2 g per 100 g), which supports muscle regeneration and provides energy without violating the principles of the ketogenic diet.
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Natural composition without additives - 100% natural paste, without artificial ingredients and preservatives, perfectly meets the requirements of a clean, healthy keto diet, allowing you to consume a healthy and natural product.
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Rich in nutrients - Walnuts are a source of antioxidants, magnesium, phosphorus and vitamin E, which supports the body's overall health, improves cognitive function and boosts metabolism.
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Satisfies hunger - Due to its high fat and protein content, walnut paste helps to quickly satisfy hunger and maintain a feeling of satiety, which is especially important on a keto diet.
Here are 5 simple but exquisite uses for Grapoil's raw walnut paste in healthy cooking:
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Walnut dressing for salads
Mix walnut paste with a little olive oil, lemon juice and dijon mustard for a creamy, exquisite dressing for salads, especially those with arugula, blue cheese and pears.
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Add to oatmeal
Add a spoonful of walnut paste to your morning oatmeal to enrich it with healthy fats and protein. You can combine the paste with honey, cinnamon and fresh fruit to create a sophisticated flavor.
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Pasta paste
Use peanut paste as a base for a pasta sauce. Mix it with garlic, a little Parmesan cheese and olive oil to create a simple yet exquisite sauce ideal for whole wheat or zucchini pasta.
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A tasty dip for vegetables
Combine walnut paste with natural yogurt and fresh garlic to create an exquisite dip for vegetables, such as carrots, celery or cucumbers.
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Dessert with a hint of nut
Enrich your healthy desserts - add walnut paste to homemade fit cookies, cakes or as a filling ingredient for dates. The paste adds depth and a unique nutty flavor, perfect for special occasions.
How Grapoila is bringing the Zero Waste philosophy to the use of walnuts
We would like to share with you our approach to zero-waste production using walnuts as an example, from which we create our unique products. Each production step is designed to maximize the use of raw material without generating waste.
First, we cold-press the walnut oil, which preserves all the valuable properties of the fats. The residue from this process is the so-called walnut cake, which at Grapoila is not treated as waste, but as a raw material for further processing. We grind these oilcakes, obtaining walnut flour - rich in protein and fiber, ideal as a healthy addition to baked goods, smoothies or dishes.
On the other hand, we turn the oil sludge, which is produced during oil sedimentation, into a natural cosmetic. Rich in nutrients, it is perfect as a facial mask or scrub, offering natural care without chemical additives.
We use walnuts to make oil, flour and cosmetics, ensuring that no stage of production generates waste. Our Zero Waste approach is not only innovative technology, but also a conscious concern for the environment and future generations.
We are proud to act in harmony with nature, using the full potential of walnuts. With your conscious choices, you can contribute to environmental protection and support the idea of waste-free production.
Highlights of Grapoil's products
ZERO WASTE PHILOSOPHY
All by-product raw materials generated during the production of Grapoila products are 100% recycled, nothing is wasted. With the idea of producing high-quality, healthy food from natural ingredients in mind, Grapoil's intention has always been to create value also from what other producers condemned to be discarded, even grape pomace representing pure vineyard waste, at best used as animal feed - it was in pomace that Grapoil's founders saw a treasure trove of goodness with excellent physiological effects and high-quality oil more than 10 years ago. With this first raw material, the production of Zero Waste of Grapoila's cold-pressed oils began.
During Zero Waste compliant production, all parts of incoming raw materials are processed, nothing is thrown away. In the case of grape pomace, grape skins rich in bioactive substances are separated from the seeds and ground after drying. Such pulp/cream can be used to flavor cakes and creams. The seeds are also dried and then oil is pressed from them - without heat treatment or additives - on our own presses. The resulting cold-pressed oils are highly nutritious, healthy food or cosmetic oils, which are bottled in dark bottles.
The precipitate formed before filtering the freshly pressed oil is oil sludge, which, like oil, is rich in essential fatty acids and vitamins, but also contains seed microparticles. It is sold as gourmet cream or cosmetic mud, depending on its nature.
From the "dry residue" after oil pressing, granules remain, which are low in fat and carbohydrates, but very rich in plant protein, vitamins and other nutrients, which are ground into gluten-free flours that are excellent baking additives.
Since we use only natural ingredients, the few by-products that we might not otherwise use are dried into feed, flower soil, compost or fuel. The latter, along with any green waste, is placed in a biomass boiler that heats the drying system, closing the loop. We also take environmental considerations into account when maintaining the plant. For cleaning, we mainly use air generated by a compressor. For wiping, we rent wipes from a company that extracts oil from the used cloth to heat the laundry and clean again.
With "Zero Waste" production, Grapoila reduces its environmental footprint while cutting costs.
TOP QUALITY
The high quality of Grapoila products with truly exceptional content and excellent taste depends primarily on the careful selection of raw materials and their processing under proper production conditions.
Grapoila takes extreme care in sourcing raw materials, buying them mainly from EU producers, who provide the opportunity to trace the entire cultivation process. The quality of seed storage and processing is guaranteed by the strictest certifications of the plant's food industry (HACCP, FSSC 20000, GMP), Grapoila's production facility does not accept 100% gluten-free food containing gluten, as evidenced by the certification of the European Gluten Free Association (AOECS).
In addition to adhering to strict food and quality standards, the production method itself ensures the high quality of Grapoila's oils. Thanks to high-performance, self-developed screw presses (as opposed to the traditional extraction oil production method) , there is no need to heat-treat the raw material, additives or chemicals. Oils extracted by cold-pressing contain all the natural, valuable nutrients of the seeds, restoring their original flavor, making them very healthy and delicious.
Nothing proves Grapoil's quality better than the many, many honors and awards that the products of this Hungarian manufactory have received at many important exhibitions and competitions in recent years. Year after year, Grapoil's oils and gourmet products delight the judges of competitions and tasting fairs, which includes recognized experts on both the national and international scene.
The exceptional quality of our products has also been recognized by many Hungarian gourmet restaurants and fine chefs, who prefer to use our cold-pressed oils, seed flours and seed creams for their seasonally renewable food compositions. Our success in the food and restaurant industry confirms that we are on the right track and that there is a demand for high-quality, chemically produced plant-based products.
100% NATURE = 100% HEALTH
Food from natural ingredients processed without chemicals is the basis of a quality diet. Seeds are nature's wonders: little microcosms full of valuable nutrients from which plant life draws, and from which - with a little care and skill - we can also benefit. That little "skill" is cold pressing (squeezing). This process ensures that nutrients are carefully and tightly sealed in the seeds, using only mechanical means that do not alter the chemical composition of the raw materials. It's a completely chemical-free process, with no need for roasting (roasting is a real vitamin killer!), solvents, acid mucus removal, chemical clarification or deodorization.
Grapoil's engineering team has spent years designing screw presses that can ensure extrusion from seeds of different sizes and hardnesses with the highest possible efficiency. Throughout the production process, the temperature does not exceed 40°C, so that the aromas, flavors and nutrients naturally present in the seeds are fully preserved in the processed products.
Gluten-free seed flour obtained by grinding the pellet, which is separated from the oil during pressing, is also very rich in vitamins and minerals. Grapoil flours are an excellent natural source of fiber and plant protein, but they are also very low in carbohydrates and fat. Pumpkin seed flour, for example, has a protein content of almost 70%, and its amino acid composition is almost perfect.
