Frank&Oli vegan cookies with chocolate and nuts - the cookies were created with gluten-free ingredients. Peanut pulp, topped with fiber, gluten-free oatmeal, nuts and chocolate with no added sugar. The gluten-free cookies are without added sugar (they contain naturally occurring sugars in the ingredients).
The cookies are labeled Vegan, meaning they are suitable for vegans, vegetarians; they are very high in fiber and natural protein (plant-based).
Frank & Oli cookies are great as a nutritious snack - for the breakfast box. as an addition to coffee, for dessert or as a treat for guests. Other flavors / types of Frank & Oli cookies are also available from us.
Net weight: 100g
Ingredients: Peanut pulp 33%, chicory root fiber, gluten-free oatmeal, peanut flour 11%, peanuts 9%, maltitol-sweetened chocolate 8% (sweeteners: maltitol, cocoa pulp, cocoa fat, emulsifier: rapeseed lecithin, Himalayan salt, natural flavor.
Allergens: peanuts, may contain sesame, nuts and milk.
Nutritional values in 100g: energy value 472.0kcal/1977.6kJ, fat 31.4g (including saturated fat 5.4g), carbohydrates 20.2g (including sugars 7.1g), fiber 21.5g, protein 16.6g, salt 0.7g.
Nutritional values in 50g: energy value 236.0kcal/988.8kJ, fat 15.7g (including saturated fat 2.7g), carbohydrates 10.1g (including sugars 3.5g), fiber 10.7g, protein 8.3g, salt 0.3g
Producer: manufactured in Poland by Frank&Oli Sp. z o.o.
Storage: store in a dry and cool place in a tightly closed package, out of the reach of small children.
To beconsumed before: the date on the package
Soft, vegan, gluten-free and lactose-free peanut and oatmeal cake without added sugar with pieces of dark wagyu becukar chocolate, low in carbohydrates and low on the glycemic index. Simply a tasty cake with a great composition.
