Frank&Oli vegan cookies with nuts with salted caramel flavor - the cookies were created with gluten-free ingredients. Pulp and flour from peanuts, plus fiber, gluten-free oatmeal, nuts and Himalayan salt. The gluten-free cookies are without added sugar (they contain naturally occurring sugars in the ingredients).
The cookies are small in size, have the Vegan designation, that is, they are suitable for vegans, vegetarians; they contain a great deal of fiber and natural protein (of plant origin). Gluten-free (crossed ear symbol).
Frank & Oli cookies are great as a nutritious snack - for the breakfast box. as a coffee accompaniment, for dessert. They can also be served as a treat for guests. Other flavors / types of Frank&Oli cookies are also available from us.
Net weight: 100g
Ingredients: Peanut pulp 38%, chicory root fiber, peanut flour 12%, gluten-free oat flakes, peanuts 9%, emulsifier: rapeseed lecithin, Himalayan salt, natural caramel flavor 0.5%.
Allergens: peanuts, may contain sesame, nuts and milk.
Nutritional values in 100g: energy value 465.0kcal/1948.3kJ, fat 30.7g (including saturated fat 4.3g), carbohydrates 19.0g (including sugars 7.8g), fiber 21.7g, protein 17.3g, salt 1.3g.
Nutritional values in 50g: energy value 232.5kcal/974.1kJ, fat 15.3g (including saturated fat 2.1g), carbohydrates 9.5g (including sugars 3.9g), fiber 10.8g, protein 8.6g, salt 0.6g
Producer: manufactured in Poland by Frank&Oli Sp. z o.o.
Storage: store in a dry and cool place in a tightly closed package, out of the reach of small children.
To beconsumed before: the date on the package
Soft, vegan, gluten and lactose free nut and oat cake with no added sugar, low carbohydrate and low glycemic index. Simply a tasty cake with great ingredients - no added sweeteners!
