Ciao Carb! [Italian: "Goodbye carbohydrates!"] is the name and motto of the Italian creator of high-protein pasta. No wonder that it was the Italians who decided to meet the expectations of pasta lovers and create a product that tastes like pasta, looks like pasta and has the consistency of pasta, but instead of flour, it is made of a protein mixture, thanks to which:
CiaoCarb products are characterized not only by their excellent taste, but also by the high quality of the ingredients used, no flavor enhancers, preservatives or artificial colors are used in their baking, and the pasta is baked in a traditional way.
Net Weight: 50g
Ingredients: wheat protein, pea protein, wheat flour, tapioca resistant starch, water, egg powder, milk proteins, wheat fibre.
Allergens: the product contains gluten, eggs and wheat, may contain almonds, sesame, hazelnuts, soy, lupine and mustard
Nutritional values in 100g: energy value 341.0kcal / 1428.7kJ, fats 1.5g (including saturated fats 0.5g), carbohydrates 15.0g (including sugars 1.5g), fiber 14.0g, protein 60.0g, salt 0.5g
Nutritional values in 50g of dry product (content of 1 package: energy value 170.5kcal / 714.3kJ, fat 0.7g (including saturated fat 0.2g), carbohydrates 7.5g (including sugars 0.7g), fiber 7.0g, protein 30.0g, salt 0.2g
Manufacturer: Made in Italy by Food and Diet Srl. Mamopello, Italy
Exclusive distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska
Storage: store in a dry place, protected from light
Cooking time: 15-20 minutes in plenty of salted water
High-protein (60g protein / 100g pasta), low-carbohydrate 15g carbohydrates), high in fiber (14g), and above all delicious as any Italian pasta - this is Protopasta from CiaoCarb, which is the perfect pasta. Suitable for people on a low carbohydrate, high protein or low glycemic diet.
