Franjuba Pan Proteico is a Spanish sliced multigrain bread with a high protein content and very low carbohydrate content. It contains 85% less carbohydrates per 100g than standard multigrain bread and 180% more protein.
Ready-made multigrain protein bread loaf, vacuum-packed, sliced.
Loaf weight 0.50 kg (more than twice as much as the popular Ciao Carb bread), cut into 19 slices ready to eat, fresh or toasted.
* Weight of a slice of Schulstad bread about 23g, weight of a slice of Franjuba bread about 26g
Start the day with delicious French toasts, ham sandwiches or jam and toast and remember the taste of delicious white bread.
Net weight 0.5 kg (19 slices)
Ingredients: Protein blend (wheat protein, soy protein), brown and yellow linseed, sunflower seeds, soy flour, whole wheat flour, wheat bran, apple fiber, sesame, salt, malted barley flour, emulsifier: lecithin (contains soy), acidity regulator sodium diacetate, water, yeast, preservatives (calcium propionate and sorbic acid)
Allergens: wheat, barley, gluten, soy, sesame; may contain milk, sulphites, eggs, lupins and hazelnuts
Nutritional values per 100g: energy value 274.0kcal / 1148.0kJ, fat 14.0g (including saturated fat 2.0g), carbohydrates 6.0g (including sugars 1.8g), fiber 12.0g, protein 25, 0g, salt 1.4g
Nutritional values in one slice (about 26.3g, 19 slices in the package): energy value 72.0kcal / 301.9kJ, 3.6g fat (including 0.5g saturated fat), 1.5g carbohydrates (including 0 sugars, 4g), fiber 3.1g, protein 6.5g, salt 0.3g
Producer: Produced in Spain by FRANJUB PAN, S.L., Parque Tecnológico Agroalimentario
C / 4522 Parcela 8.3 - 11591, Jerez de la Frontera - Cádiz - España
Importer: Walden Farms Kornelia Warda-Poniecka, Weeping Willow 11, 05-503 Wola Gołkowska
Storage: store in a dry place, protected from light. In order to extend the freshness of the bread, you can freeze the pre-packed loaf for up to 6 months, after defrosting it should be consumed within a week.
A soft, delicate sliced multigrain bread with a high protein content and very low carbohydrate content.
