Ciao Carb Stage1 - chleb proteinowy low carb z ziarnami,  8g  węglowodanów
  • Ciao Carb Stage1 - chleb proteinowy low carb z ziarnami,  8g  węglowodanów
  • Ciao Carb Stage1 - chleb proteinowy low carb z ziarnami,  8g  węglowodanów
  • Ciao Carb Stage1 - chleb proteinowy low carb z ziarnami,  8g  węglowodanów
  • Ciao Carb Stage1 - chleb proteinowy low carb z ziarnami,  8g  węglowodanów
  • Ciao Carb Stage1 - chleb proteinowy low carb z ziarnami,  8g  węglowodanów
  • Ciao Carb Stage1 - chleb proteinowy low carb z ziarnami,  8g  węglowodanów
  • Ciao Carb Stage1 - chleb proteinowy low carb z ziarnami,  8g  węglowodanów
  • Ciao Carb Stage1 - chleb proteinowy low carb z ziarnami,  8g  węglowodanów
  • Ciao Carb Stage1 - chleb proteinowy low carb z ziarnami,  8g  węglowodanów
Product code: ciao_chleb_1_OLEOSI
Ciao Carb

Ciao Carb Stage1 low carb protein bread with seeds, 8g carbs per 100g

Expiration date: 31.01.2025In stock

Soft, delicate and delicious like wheat toast protein bread with a ruddy crust, the delicate and aromatic slices of which taste like ordinary bread - but one slice is only 65kcal and contains only 1.6g of carbohydrates!

28.48 zł tax excl.

29.90 PLN vat included
Amount products:

Net weight 250 g; 11.96zł/100g

Main flavor: Flavor sezam – click to show other products with this flavor

  

Ciao Carb Stage1 ProtoBread Semi Oleosi is a ready-made loaf of protein bread with an extremely low carbohydrate content dedicated to the ketogenic diet (red series of the shock stage - Stage 1). Ciao Carb bread contains only 8% carbohydrates, which translates into about 1.6 g of carbohydrates per slice.

Can you still remember what bread tastes like? This taste and texture will not be forgotten even after months of ketogenic diet!

The bread is soft and fluffy, its consistency resembles a Parisian roll or toasted bread, the crust is soft. It is perfect for both traditional sandwiches and French toasts (e.g. with egg, cheese and bacon) or for toasting in a toaster.

Italian protein bread Ciao Carb Stage1 ProtoBread Semi Oleosi compared to ordinary toasted bread * Ciao Carb bread per 100g:

  • provides 84% ​​less carbohydrates,
  • it contains 4.5 times more fiber
  • contains over 3 times more protein

* Compared to Schulstad wheat toast 60% wheat

The most important information about Ciao Carb low-carb keto bread:

  • loaf 250g, about 13 slices
  • only 8% carbohydrates
  • 25% protein
  • 19% dietary fiber from mixed sources
  • about 65kcal in a slice
  • low glycemic index

Nutrition Facts

Portion 20g

Nutrition values per:
Portion 20g
100g

CiaoCarb Stage1 ProtoBread with seeds - Bread with reduced carbohydrate content and high protein and fiber content *

* In 100g the product is 84% ​​less carbohydrates, 4.5 times more fiber and 3 times more protein than wheat toasted bread (60% wheat)

Net weight 250g (approx. 13 slices)

Ingredients: wheat protein, wheat fiber, modified wheat starch (non-GMO), seeds (8%, in variable proportions) {linseed, sunflower seeds, sesame, poppy seeds}, coconut oil, emulsifier E471 and sunflower lecithin, extra virgin olive oil, fiber acacia, powdered egg white, pea protein, brewer's yeast, chicory inulin, rye leaven, locust bean gum, potassium sorbate preservative.

Allergens: wheat, rye, gluten, eggs, sesame; may contain soybeans, nuts and lupins.

Nutritional values ​​per 100g: energy value 341.0kcal / 1428.7kJ, fat 19.0g (including saturated fat 8.0g), carbohydrates 8.0g (including sugars 1.0g), fiber 19.0g, protein 25, 0g, salt 1.4g

Nutritional values ​​in 1 slice (suggested number of slices: 13): energy value 68.2 kcal / 285.7 kJ, fats 3.8 g (including saturated fats 1.6 g), carbohydrates 1.6 g (including sugars 0.2 g), fiber 3.8 g, protein 5.0 g, salt 0.2 g

Producer: Produced in Italy for DietItaly Srl.

Exclusive distributor: Guiltfree.pl K Warda-Poniecka, Wola Gołkowska

Storage: store in a dry place, protected from light. In order to extend the freshness of the bread, you can freeze the pre-packed loaf for up to 6 months, after defrosting it should be consumed within a week.