Ciao Carb! [Italian: "Goodbye carbohydrates!"] Is the name and the motto of the Italian high protein pasta. It is no wonder Italians have decided to go beyond the expectations of pasta lovers and create a product that tastes like pasta, looks like pasta and has a consistency of pasta, but instead of flour, it is made from a protein mix,
CiaoCarb products are characterized not only by excellent taste but also by the high quality of the ingredients used, they do not use taste enhancers, preservatives or artificial colors to bake them, and pasta is baked in the traditional way.
Net weight: 250g
Ingredients: soy protein isolate, pea protein, wheat flour, wheat gluten, wheat fiber, albumin (egg white) (5%), stabilizer: guar gum.
Allergens: The product contains soybeans, gluten, eggs and wheat. Milk and nuts are processed in the plant.
Nutritional values in 100g dry product: 1355kJ / 324kcal energy, 3g fat (including saturated fatty acids 0.54g), carbohydrates 14.2g (including 0g sugars), 60g protein, 8g fiber, 560mg salt
Manufacturer: Made in Italy by FOODITALIA srl Viale Stefano Tinozzi snc 65024 MANOPPELLO SCALO (Italy) - Italy
Exclusive distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska
Storage: Store in a dry place, protected from light
Cooking time: 15 minutes in large amounts of salted water
High Protein (60g protein / 100g pasta), low carbohydrate 6.2g carbohydrates), high in fiber (8g) and above all delicious as any Italian pasta - this is Protopasta from CiaoCarb, ideal pasta. Suitable for people using low-carbohydrate, high protein or low glycemic diet.
