Pasta Young High Protein Pasta is a vegan, egg-free, high-protein and low-carbohydrate Italian pasta available in various shapes - choose the one that best suits your dish!
Do you not eat pasta for fear that the carbohydrates contained in it will ruin the effects of your hard training? You do not have to deny yourself it anymore, with Pasta Young High Protein Pasta pasta returns to your plate and disappears from the list of forbidden dishes you miss.
Protein noodles are perfect for post-workout meals. Thanks to the content of 55% protein, BCAA and essential PY amino acids, it is an excellent alternative to preparing pasta dishes - it is versatile, perfect for Bolognese sauce, carbonara, but also for soups, salads and risotto (rice-shaped pasta!).
Each serving of pasta is 55% high-quality protein and only 25% carbohydrates - that's incomparably better proportions of macronutrients than any pasta, even whole grain. If you combine Pasta Young High Protein Pasta with e.g. chicken breast, you can eat over 100g of protein in one meal!
Nutrition is important, but taste is the most important - after an intense workout, you deserve something delicious! Pasta Young High Protein Pasta has the consistency of Italian al dente pasta and its taste goes well with meat dishes, classic sauces or soups.
It contains 65% less carbohydrates than standard wheat pasta and 9 times more protein.
Net Weight: 50g/250g/500g
Ingredients: soy protein isolate, durum wheat, gluten, wheat fiber
Allergens: wheat gluten, soy
Nutritional values in 100g: energy value 348.0kcal / 1458.0kJ, fats 1.6g (including saturated fats 0.7g), carbohydrates 25.0g (including sugars 0.4g), fiber 6.8g, protein 55, 0g, salt 0.5g
Nutritional values in 50g: energy value 174.0kcal / 729.0kJ, fats 0.8g (including saturated fats 0.3g), carbohydrates 12.5g (including sugars 0.2g), fiber 3.4g, protein 27, 5g, salt 0.2g
Producer: made in Italy by PY Pasta Young, RdA S.p.A
Distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska
Storage: store in a dry place, in a tightly closed container, protected from light
Preparation: Measure a portion of dry pasta (50g-60g/person). Boil water in a pot, add pasta to the boiling water. Cook 10-12 minutes after the water boils again. Strain and serve immediately.
Vegan, egg-free, high-protein (55% protein), low-carbohydrate (25% carbohydrates, i.e. 65% less than standard pasta), and above all as delicious as any Italian pasta - this is pasta suitable for people on a low-carbohydrate, high-protein or low-glycemic diet: Young High Protein Pasta.
