The entire bottom of the keto pizza has 85g of protein and just 14g of carbohydrates
Real fresh pizza crusts, from a family bakery, not from a factory! Fresh baked, new delivery every Friday morning at Guiltfree!
Ready pizza base with a diameter of 21 - 22 cm, 90% baked - so that you can easily bake your favorite ingredients and serrrr on it! Just a few minutes in the oven and a thick, fluffy, solidly grown keto pizza lands on your plate!
Wheat protein and almond flour dough, 5 - 8 mm thick, soft and fluffy.
The bottoms are vacuum packed in a VAC, they do not need to be refrigerated before opening. The expiry date is about 7 days.
250g net weight (only 14g of carbohydrates in the entire bottom!)
Net weight: 250g (diameter about 22cm)
Ingredients: wheat protein, almond flour, yeast, inulin, water, rapeseed oil, salt
Allergens: wheat, almonds
Nutritional values per 100g: energy value 308.0kcal / 1290.5kJ, fat 13.0g (including saturated fat 1.4g), carbohydrates 5.7g (including sugars 1.7g), fiber 5.2g, protein 34, 0g, salt 0.4g
Nutritional values in 1 whole bottom: energy value 770.0kcal / 3226.3kJ, 32.5g fat (including 3.6g saturated fat), 14.2g carbohydrates (including 4.2g sugars), 13.0g fiber, protein 85.0 g, salt 1.0 g
Producer: produced in Poland by Piekarnia Kiełtyka, Łężany
Storage: store in a dry, cool place, protected from light.
Unique, soft, aromatic, butter-vanilla keto cakes according to the original recipe of the Masurian bakery Kiełtyka, low in carbohydrates and low glycemic index, suitable for diabetics, people on a ketogenic diet and LCHF, no added sugar, sweetened only with erythritol.
