Frank & Oli Vital KETO Peanut Butter is a soft, vegan, gluten and lactose free cookie with no added sugar and no sweeteners, low in carbohydrates and low glycemic index, suitable for diabetics, people on a ketogenic diet and LCHF, without added sugar.
A real rarity among sugar-free cookies is the fact that Frank & Oli cookies do not contain any sweeteners - including in particular the controversial in the context of the ketogenic diet maltitol.
Peanut Butter Keto Peanut Butter Cookie Vegan, gluten-free by Frank & Oli is a individually wrapped large soft cookie with peanut butter and oat flakes. No added sugar, no gluten and no lactose.
The cake is suitable for vegans and people avoiding gluten in the diet. A cookie is a great source of fiber, it also contains plant-based protein. The cookie is perfect as a nutritious take-away snack - an addition to coffee, for dessert, for a trip or for a lunchbox. It is a great snack between balanced meals, which you can take with you wherever you want, and you can also use it in your kitchen in other ways. Here are some of our suggestions.
First of all: prepare a delicious ice cream dessert with the addition of crushed KETO cookies and fresh forest fruits. This proposal is perfect for hot summer days;
Second: Mix the crumbled cookie with natural yoghurt to prepare a tasty second breakfast;
Third: Use the crushed KETO cookie when creating delicious vegan cakes and mousses. This product is an easy and tasty base for cold cheesecake with fresh fruit and pectin-based jelly.
Net weight: 50g
Ingredients: Coconut 38% (coconut pulp 24%), coconut flakes 14%, chicory root fiber (inulin), almond flour, white chocolate without sugar 10% (sweetener: maltitol, cocoa butter, whole milk powder, emulsifier: rapeseed lecithins, flavor), emulsifier: rapeseed lecithins, natural flavor 0.5%, Himalayan salt
Allergens: almonds, cashews, may contain sesame, nuts and milk.
Nutritional values per 100g: energy value 483.0kcal/1992.0kJ, fat 37g (including saturated fat 23g), carbohydrates 16g (including sugars 6.7g), fiber 26g, protein 10g, salt 0.62g
Nutritional values in 50 g: energy value 241.5kcal/996.0kJ, fat 19g (including saturated fat 12g), carbohydrates 8.1g (including sugars 3.4g), fiber 13g, protein 5.0g, salt 0.31g
Producer: Produced in Poland by Frank & Oli Sp. z o.o.
Storage: store in a dry and cool place in a tightly closed container, out of the reach of small children.
Must be consumed before: date on the package
Soft, vegan, gluten and lactose free cookie with no added sugar and no sweeteners, low in carbohydrates and low glycemic index, suitable for diabetics, people on a ketogenic and LCHF diet, no added sugar.
