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Kania Low Fat Pesto Rosso - red pesto with dried tomatoes, Parmesan cheese and cashews 30% less fat
The traditional Italian pesto rosso sauce is a flavorful and rich sauce that is a cousin of the popular green pesto sauce. It is characterized by an intense taste of dried tomatoes, herbal basil, a hint of red pepper and a wealth of cheeses and nuts. This sauce is a great addition to pasta, sandwiches, salads and many other dishes.
The multi-layered, deep and authentic taste of the low-fat Kania Low Fat Pesto Rosso sauce consists of Italian ingredients:
- The taste of the traditional pesto rosso sauce is intense thanks to the large amount of sun-dried tomatoes that give it a deep flavor and sweetness.
- Basil adds a fresh and herbal flavor that balances the sweetness of the dried tomatoes nicely.
- Grana Padano PDO cheese and Pecorino Romano PDO sheep cheese enrich the taste of the sauce, giving it a hint of salty and spicy character.
- Pine nuts and cashews provide a crunchy texture and unique nut flavor.
- Garlic adds a slight spicy flavor that perfectly complements the whole.
The lower amount of fat helps to control the amount of calories consumed, which can be beneficial for people on a reducing diet and can help maintain healthy blood cholesterol levels. Thanks to the reduced amount of fat, the sauce becomes lighter and more dietetic, which is conducive to a healthy lifestyle.
Taste and benefits of Kania Low Fat Pesto Rosso ingredients:
- The high content of dried tomatoes gives the sauce a full, sweet taste and aroma.
- simple composition
- 30% less fat than regular pesto rosso
- no added sugar
- with excellent quality ingredients that reflect the atmosphere and character of Italian cuisine: cashews, pine nuts, Pecorino Romano and Grana Padano sheep cheese; the presence of as many as three types of cheese enriches the taste of the sauce and gives it a unique creamy texture.
- Two types of nuts (pine nuts and cashews) add crunchiness and a distinct taste.
- The addition of red pepper emphasizes the delicate spiciness of the sauce.
- Basil and garlic give the sauce a distinctive, aromatic flavor.
Uses of low-fat pesto rosso sauce in fit kitchen:
- Pasta salad: mix pesto rosso sauce with cooked whole wheat pasta, add vegetables such as arugula, sun-dried tomatoes, cherry tomatoes and cashews. It's a tasty and nutritious dish that can be a light meal or a healthy snack.
- Spinach and chicken sandwich: Spread low-fat pesto rosso sauce on whole wheat bread, add fresh spinach leaves, grilled chicken and sliced red onions. It's a delicious and nutritious sandwich that will provide energy for the whole day.
- Vegetable casserole: cut a variety of vegetables such as zucchini, eggplant, peppers and onions, smear them with pesto rosso sauce, sprinkle with grated cheese and bake in the oven until they are soft and lightly browned. It's a healthy and tasty option for lunch or dinner.
- Kania Low Fat Pesto Rosso sauce is a great alternative to the traditional pesto rosso sauce, which allows you to enjoy the unique taste, while taking care of a healthy diet and reducing fat consumption. The application possibilities are wide, thanks to which you can create various and tasty fit dishes using this sauce.
Nutrition Facts
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Kania Low Fat Pesto Rosso - pasta sauce with dried tomatoes, cheese, basil, pine nuts and cashew, with reduced fat*
*Contains 30% less fat than the same brand's standard Pesto Rosso sauce
Net Weight: 190g (212ml)
Ingredients: 26% hydrated sun-dried tomatoes, 19% sunflower oil, 18% tomato paste, water, 7% basil, 5% ripened cheese {milk, salt, animal rennet}, preservative lyosyme (from eggs), red pepper, sugar, 1% cashew nuts, 1% Grana Padano PDO cheese (2.5% {milk, salt, animal rennet, preservative lyozyme (from eggs)}, 1% Pecorino Romano PDO sheep cheese (2.5% {sheep milk, salt , animal rennet, preservative lyozyme (from eggs)}, salt, lactic acid, pine nuts 0.4%, antioxidant citric acid, ascorbic acid, garlic.
Allergens: cow's and sheep's milk, eggs, cashews and pine nuts, may contain other nuts.
Nutritional values in 100g: energy value 232.0kcal / 972.0kJ, fats 19.0g (including saturated fats 3.3g), carbohydrates 8.4g (including sugars 5.6g), protein 4.8g, salt 1, 1g
Nutritional values in 30g: energy value 69.6kcal / 291.6kJ, fat 5.7g (including saturated fat 0.9g), carbohydrates 2.5g (including sugars 1.6g), protein 1.4g, salt 0, 3g
Manufacturer: Made in the EU
Storage: store in a dry and dark place at room temperature, after opening, store in the refrigerator and consume within 2 weeks.