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RUF Echt Karamel, sugar free caramel pudding
Perfect sugar free, low calorie pudding without any sweeteners, with natural caramel flavor and real caramel powder.
You want to make pudding without sugar, but you do not want artificial sweeteners in it? The German brand RUF meets the people who pay attention to the type of sweetener - by choosing RUF pudding, you can enjoy a light vanilla dessert without sugar and sweeten it with the sweetener you most trust - eg erytrol, xylitol or stevia.
Nutrition Facts
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RUF Feiner Pudding Echt Karamell - instant pudding without added sugar with caramel
Net weight: 42g (weight of the suggested portion after preparation: 4 x 148g)
Ingredients: starch, caramel powder (5%), natural caramel flavor (milk), salt
Allergens: milk, may contain: almonds, soy.
Nutritional values of 1 serving after preparation by Polish-language instructions on the label (148g, the package is enough to prepare 4 servings): energy value 96.0kcal / 402.2kJ, fats 2.1g (including saturated fat 1.2g), carbohydrates 27.5g (including sugars 6.3g ), protein 4.3 g, salt 0.2 g
Nutritional values in 100g of ready-made pudding after preparation according to Polish-language instructions on the label: energy value 64.8kcal / 271.7kJ, 1.4g fat (including 0.8g saturated fat), 18.5g carbohydrates (including 4.2g sugars), 2.9g protein, 0 salt, 1g
Producer: RUF Lebensmittelwerk KG D-496610 Quakenbruck
Distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska
Storage: store in a dry and cool place, out of the reach of small children.
Instructions: Add 6 teaspoons of pudding to 0.5l of milk 1.5% fat, mix thoroughly. Boil the remaining milk in a pot, add 40 g of erythritol *. To the hot but not boiling milk, add the mixed cold milk with the pudding powder, while stirring constantly, heat it to the desired consistency (about 1 minute). Pour the pudding into 4 salad bowls.
* The pudding can be prepared with sugar or any other heat-resistant sweetener, e.g. with xylitol. Such a change will translate into a change in the nutritional values indicated on the label, including the use of erythritol.