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Krukam Hazelnut Pudding instant with no added sugar
In the Composition tab, you will find detailed information on the nutritional values of the 2% milk pudding, and in the nutritional table of the dry pudding powder. We counted everything for you!
Krukam Hazelnut Pudding - sugar-free hazelnut & chocolate-flavored pudding, with naturaly dyes only, perfect as a base for desserts or a standalone low-calorie dessert.
Unlike most sugar-free puddings, Krukam puddings contain a sweet source in the form of sucralose - thanks to this they are sweet and you do not need to sweeten them anymore.
The most important information about Krukam puddings:
- without sugar
- sweetened with sucralose, they do not require sweetening
- only 67kcal in the finished pudding
- contain only natural plant dyes
- with the addition of real fruit
- easy to prepare
Nutrition Facts
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Krukam pudding with hazelnut flavor without added sugar with sweeteners
Net weight: 38g
Ingredients: starch, reduced fat cocoa, roasted chicory root, flavor, sweetener (sucralose)
Allergens: May contain gluten and milk
Nutritional values in 100g of ready-made pudding after preparation: energy value 67.0kcal / 280.7kJ, 1.8g fat (including saturated fat 1.0g), 9.5g carbohydrates (including 4.3g sugars), 3.0g protein , salt 0.1 g
Nutritional values in a whole portion of ready-made pudding after preparation with 2% milk: energy value 360.4kcal / 1510.3kJ, fat 9.6 g (including saturated fat 5.3 g), carbohydrates 51.1 g (including sugars 23.1 g) , protein 16.1g, salt 0.5g
Nutritional values in 100g of pudding powder: energy value 277.0kcal / 1160.6kJ, 0.5g fat (including 0.5g saturated fat), 70.0g carbohydrates (including 0.5g sugars), 0.5g protein, salt 0.1 g
Nutritional values in 38g of powder (content of 1 package): energy value 105.2kcal / 441.0kJ, fat 0.1g (including saturated fat 0.1g), carbohydrates 26.6g (including sugars 0.1g), protein 0 , 1g, salt 0.0g
Producer: produced in Poland for KruKam, Marklowicka 21B, 44-300, Wodzisław Śląski
Store in a dry, cool and dark place in a tightly closed container, protect from sources of intense odors
Preparation:
Pour 1/2 cup out of 0.5L of cold milk, 2% fat, pour the contents of the sachet with pudding into it and mix well.
Boil the rest of the milk, pour the rest of the milk with the powder into the boiling milk and cook, stirring, until thickened.
Pour the finished pudding into salad bowls and set aside to cool, decorate with fruit or your favorite additions.