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Krukam Orange vegan sugar-free jelly, 5kcal per serving
Vege Krukam jelly
- Even more flavor, even fewer calories!
- Zero Sugar & Zero Gelatin
- Only 3kcal per serving!
- only natural dyes
Krukam vegan sugar-free jelly is an intensely fruity jelly powder suitable for vegans and people on a low-calorie diet, including sugar-free.
Sugar-free vegan jelly with a fruit flavor is a super low-calorie sweet dessert perfect for fans of fruit sweets and an irreplaceable rescue for reducing - 5kcal can perfectly satisfy the desire for sweets, and the jelly combined with fruit creates a simple, filling but low-calorie dessert, and at the same time a huge advantage of vegan jellies have a short setting time - the final consistency is achieved in less than 30 minutes at room temperature, you do not need to cool it in the refrigerator!
The most important information about vegan Krukam jellies:
- without sugar
- probably the least caloric fruit dessert in the world - only 3kcal in 100g of ready-made jelly!
- sweetened with sucralose, perfectly sweet, they do not require sweetening
- suitable for vegans and vegetarians
- without gelatin
- without milk and lactose
- short setting time
- refined, intensely fruity, very sweet flavors
- no artificial colors
Nutrition Facts
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Krukam Sugar-free vegan jelly with fruit juice and sweeteners
Net weight: 20g, to be prepared in 1L of water
Ingredients: agar gelling agent, concentrated fruit juice (31% -32% depending on taste), acidity regulator: citric acid; aroma, sweeteners: sucralose, color {safflower extract and / or anthocyanins, depending on taste)
Allergens: May contain gluten and milk
Nutritional values in 100g of ready-made jelly after preparation: energy value 4.0kcal / 16.7kJ, fat 0.0g (including saturated fat 0.0g), carbohydrates 0.6g (including sugars 0.2g), fiber 0.8g , protein 0.0 g, salt 0.0 g
Producer: produced in Poland for KruKam, Marklowicka 21B, 44-300, Wodzisław Śląski
Store in a dry, cool and dark place in a tightly closed container, protect from sources of intense odors
Preparation:
- Mix the contents of the package thoroughly in 1L of cold water, boil it - NOTE! the instructions given on the packaging by the manufacturer are incorrect, agar jelly, unlike gelatin jelly, dissolves in cold water and MUST BE BOILED
- Agar jelly cools down when it cools down at room temperature, so there is no need to refrigerate it